Články s príkazom na verejný prístup - Tuba EsatbeyogluĎalšie informácie
Nedostupné nikde: 9
Curcumin—from molecule to biological function
T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach
Angewandte Chemie International Edition 51 (22), 5308-5332, 2012
Príkazy: German Research Foundation
Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace
M Rodríguez‐Werner, P Winterhalter, T Esatbeyoglu
Journal of Food Science 84 (7), 1791-1798, 2019
Príkazy: Federal Ministry of Education and Research, Germany
Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation
S Piegholdt, K Pallauf, T Esatbeyoglu, N Speck, K Reiss, L Ruddigkeit, ...
Free Radical Biology and Medicine 70, 255-264, 2014
Príkazy: German Research Foundation
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
R Chang, L Chen, M Qamar, Y Wen, L Li, J Zhang, X Li, E Assadpour, ...
Advances in Colloid and Interface Science 318, 102933, 2023
Príkazy: National Natural Science Foundation of China
Curcumin–vom Molekül zur biologischen Wirkung
T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach
Angewandte Chemie 124 (22), 5402-5427, 2012
Príkazy: German Research Foundation
Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin
IMA Ernst, K Palani, T Esatbeyoglu, K Schwarz, G Rimbach
Pharmacological Research 70 (1), 155-162, 2013
Príkazy: German Research Foundation
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1—Studies in cultured HT-29 cells and mice
AE Wagner, C Sturm, S Piegholdt, IMA Wolf, T Esatbeyoglu, GR De Nicola, ...
The Journal of Nutritional Biochemistry 26 (6), 661-666, 2015
Príkazy: German Research Foundation
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non …
G Ozkan, AS Stübler, K Aganovic, G Draeger, T Esatbeyoglu, ...
Journal of Food Processing and Preservation 46 (6), e16096, 2022
Príkazy: Scientific and Technological Research Council of Turkey
Biopreservation in flours and bread
B Kovacevik, SK Veličkovska, T Esatbeyoglu, A Cvetkovski, M Qamar, ...
Novel Approaches in Biopreservation for Food and Clinical Purposes, 130-204, 2024
Príkazy: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Dostupné niekde: 23
Probiotics: mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
Príkazy: European Commission
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ...
Foods 10 (12), 3131, 2021
Príkazy: US Department of Agriculture
Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes
A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng
Foods 11 (20), 3307, 2022
Príkazy: National Natural Science Foundation of China
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ...
Food Chemistry 409, 135303, 2023
Príkazy: Government of Spain
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
H Fidan, T Esatbeyoglu, V Simat, M Trif, G Tabanelli, T Kostka, ...
Food bioscience 47, 101741, 2022
Príkazy: Scientific and Technological Research Council of Turkey
Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content
S Waniek, R Di Giuseppe, S Plachta-Danielzik, I Ratjen, G Jacobs, ...
Nutrients 9 (10), 1143, 2017
Príkazy: German Research Foundation, Federal Ministry of Education and Research, Germany
Vitamin E (α-and γ-tocopherol) levels in the community: distribution, clinical and biochemical correlates, and association with dietary patterns
S Waniek, R Di Giuseppe, T Esatbeyoglu, S Plachta-Danielzik, I Ratjen, ...
Nutrients 10 (1), 3, 2017
Príkazy: German Research Foundation, Federal Ministry of Education and Research, Germany
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
T Esatbeyoglu, A Fischer, ADS Legler, ME Oner, HF Wolken, M Köpsel, ...
Food Chemistry: X 18, 100683, 2023
Príkazy: European Commission
Glutathione for food and health applications with emphasis on extraction, identification, and quantification methods: a review
AA Al-Temimi, AEB Al-Mossawi, SA Al-Hilifi, SA Korma, T Esatbeyoglu, ...
Metabolites 13 (4), 465, 2023
Príkazy: National Health and Medical Research Council, Australia, European Commission
Nitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin E status in postmenopausal women
S Kalyan, P Huebbe, T Esatbeyoglu, P Niklowitz, HCF Côté, G Rimbach, ...
The Journal of Clinical Endocrinology & Metabolism 99 (4), 1307-1313, 2014
Príkazy: German Research Foundation
Association of circulating vitamin E (α-and γ-tocopherol) levels with gallstone disease
S Waniek, R Di Giuseppe, T Esatbeyoglu, I Ratjen, J Enderle, G Jacobs, ...
Nutrients 10 (2), 133, 2018
Príkazy: German Research Foundation, Federal Ministry of Education and Research, Germany
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