Sledovať
Eduardo Hernandez
Názov
Citované v
Citované v
Rok
Freeze concentration in the fruit juices industry
J Sánchez, Y Ruiz, JM Auleda, E Hernández, M Raventós
Food Science and Technology International 15 (4), 303-315, 2009
1692009
Progressive freeze concentration of orange in a pilot plant falling film
J Sánchez, Y Ruiz, M Raventós Santamaria, JM Auleda Amorós, ...
Innovative Food Science and Emerging Technologies 11, 644-651, 2012
131*2012
Freeze concentration of must in a pilot plant falling film cryoconcentrator
⁎ E. Hernández a, M. Raventós a, J.M. Auleda a, A
Innovative Food Science and Emerging Technologies 11, 130-136, 2010
1222010
One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system
MR F. Belén, J. Sánchez, E. Hernández, J.M. Auleda
Journal of Food Engineering 110, 364-373, 2012
1172012
Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator
M Raventós, E Hernández, J Auleda, A Ibarz
Journal of Food Engineering 79 (2), 577-585, 2007
1102007
Sustainable nutrient recovery from animal manure: A review of current best practice technology and the potential for freeze concentration
A Dadrasnia, I de Bona Muñoz, EH Yáñez, IU Lamkaddam, M Mora, ...
Journal of cleaner production 315, 128106, 2021
952021
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
⇑ F.L. Moreno a,b,c, M. Raventós b, E. Hernández b
Journal of Food Engineering 120, 158-166, 2014
942014
Freeze concentration of whey in a falling-film based pilot plant: process and characterization
J Sánchez Machado, E Hernández Yáñez, JM Auleda Amorós, ...
Journal of Food Engineering 103, 147-145, 2012
93*2012
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
JM Auleda Amorós, M Raventós Santamaria, J Sánchez Machado, ...
Journal of Food Engineering 105, 289-294, 2012
92*2012
Concentration of apple and pear juices in a multi-plate freeze concentrator
⁎ E. Hernández a, M. Raventós a, J.M. Auleda a, A
Innovative Food Science and Emerging Technologies 10, 348-355, 2009
912009
Review: Freeze Concentration Technology Applied to Dairy Products
JMAMR J. Sánchez, E. Hernández
Food Science and Technology International 17 (1), 5-13, 2011
862011
Freeze desalination by the integration of falling film and block freeze-concentration techniques
A. Zambrano, Y. Ruiz, E. Hernández, M. Raventós, F.L. Moreno
Desalination 436, 56-62, 2018
832018
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
YR F.L. Moreno, E. Hernández, M. Raventós, C. Robles
Journal of Food Engineering 128, 88-95, 2014
602014
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
FL Moreno, MX Quintanilla-Carvajal, LI Sotelo, C Osorio, M Raventós, ...
Journal of Food Engineering 166, 64-71, 2015
572015
Behavior of functional compounds during freeze concentration of tofu whey
⇑ F. Belén a, S. Benedetti b, J. Sánchez a, E
Journal of Food Engineering 116, 681-688, 2013
572013
Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract
DL Meneses, Y Ruiz, E Hernandez, FL Moreno
Journal of Food Engineering 293, 110381, 2021
412021
Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance
I de Bona Muñoz, A Rubio, M Blanco, MR Santamaria, EH Yáñez, ...
Food Science and Technology International, 2018
35*2018
Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices
EH J.M. Auleda, M. Raventós
Journal of Food Engineering 107, 27-35, 2011
352011
Rheological behaviour, freezing curve, and density of coffee solutions at temperatures close to freezing
FL Moreno, M Raventós, E Hernández, N Santamaría, J Acosta, ...
International journal of food properties 18 (2), 426-438, 2015
332015
Effect of process parameters on the progressive freeze concentration of sucrose solutions
A Ojeda, FL Moreno, RY Ruiz, M Blanco, M Raventós, E Hernández
Chemical Engineering Communications 204 (8), 951-956, 2017
292017
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Články 1–20