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Hala Amer
Hala Amer
Guelph University, Menofia University
Overená e-mailová adresa na: uoguelph.ca
Názov
Citované v
Citované v
Rok
Development of low fat mayonnaise containing different types and levels of hydrocolloid gum
MHH Amin, AE Elbeltagy, M Mustafa, AH Khalil
Journal of Agroalimentary Processes and Technologies 20 (1), 54-63, 2014
852014
The digestive fate of beef versus plant-based burgers from bolus to stool
Z Zhou, H Amer, A Sultani, P Nasr, Y Wang, MG Corradini, HD Goff, ...
Food Research International 167, 112688, 2023
122023
Food as we knew it: Food processing as an evolutionary discourse
MA Rogers, H Amer
Trends in Food Science & Technology 128, 68-74, 2022
92022
Luminescence spectroscopy–a useful tool in real-time monitoring of viscosity during in-vitro digestion
H Amer, FM AlHasawi, RD Ludescher, IJ Joye, MG Corradini, MA Rogers
Food Biophysics 16, 181-190, 2021
32021
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model
H Amer, Z Zhou, MG Corradini, IJ Joye, MA Rogers
Food Research International 174, 113521, 2023
12023
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–5