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Professor Gurpinder Singh Lalli
Professor Gurpinder Singh Lalli
Professor of Education for Social Justice, University of Wolverhampton
Overená e-mailová adresa na: wlv.ac.uk - Domovská stránka
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Citované v
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Multimodal technologies in precision education: Providing new opportunities or adding more challenges?
UB Qushem, A Christopoulos, SS Oyelere, H Ogata, MJ Laakso
Education sciences 11 (7), 338, 2021
702021
Educational research: Taking the plunge
P Wood
Crown House Publishing, 2016
492016
School meal time and social learning in England
GS Lalli
Cambridge Journal of Education 50 (1), 57-75, 2020
442020
Healthy meals, better learners? Debating the focus of school food policy in England
L Earl, GS Lalli
British Journal of Sociology of Education 41 (4), 476-489, 2020
432020
“Leisurely dining”: Exploring how work organization, informal care, and dining spaces shape residents’ experiences of eating in long-term residential care
R Lowndes, T Daly, P Armstrong
Qualitative Health Research 28 (1), 126-144, 2018
402018
How primary school curriculums in 11 countries around the world deliver food education and address food literacy: A policy analysis
K Smith, R Wells, C Hawkes
International Journal of Environmental Research and Public Health 19 (4), 2019, 2022
382022
Children’s social experiences with peers and friends during primary school mealtimes
E Baines, H MacIntyre
Educational Review 74 (2), 165-187, 2022
352022
Continuance intention of augmented reality textbooks in basic design course
JJ Chen, Y Hsu, W Wei, C Yang
Education Sciences 11 (5), 208, 2021
352021
‘It’s hard to make good choices and it costs more’: adolescents’ perception of the external school food environment
C Kelly, M Callaghan, SN Gabhainn
Nutrients 13 (4), 1043, 2021
342021
Between good intentions and practical constraints: Swedish teachers’ perceptions of school lunch
L Berggren, C Olsson, M Rönnlund, M Waling
Cambridge Journal of Education 51 (2), 247-261, 2021
272021
Do parental perceptions of the nutritional quality of school meals reflect the food environment in public schools?
S Martinelli, F Acciai, MJ Yedidia, P Ohri-Vachaspati
International journal of environmental research and public health 18 (20), 10764, 2021
212021
An investigation into Commensality in the ‘School Restaurant’
G Lalli
British Education Studies Association: Educational Futures, 2017
212017
Schools, food and social learning
GS Lalli
Routledge, 2019
192019
A kitchen at the heart of a school–an investigation into school meals in the Republic of Ireland
M Darmody
Irish Educational Studies 42 (2), 165-181, 2023
182023
A review of the English school meal:‘progress or a recipe for disaster’?
GS Lalli
Cambridge Journal of Education 51 (5), 627-639, 2021
182021
School food provision in England: A historical journey
K Rose, AA Lake, LJ Ells, L Brown
Nutrition Bulletin 44 (3), 283-291, 2019
172019
Covid-19 and the lost hidden curriculum: Locating an evolving narrative ecology of Schools-in-Covid
E Maynard, A Warhurst, N Fairchild
Pastoral Care in Education 41 (3), 325-345, 2023
162023
Transdisciplinary case studies on design for food and sustainability
S Massari
Woodhead Publishing, 2021
162021
Free school meals for all poor children in Europe: An important and affordable target?
AC Guio
Children & society 37 (5), 1627-1645, 2023
152023
The school restaurant: ethnographic reflections in researching children’s food space
GS Lalli
International Journal of Qualitative Studies in Education, 2020
152020
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Články 1–20