Sledovať
Kathryn Bender
Kathryn Bender
Assistant Professor of Economics, University of Delaware
Overená e-mailová adresa na: udel.edu - Domovská stránka
Názov
Citované v
Citované v
Rok
The impact of COVID‐19 on consumer food waste
BE Roe, K Bender, D Qi
Applied Economic Perspectives and Policy 43 (1), 401-411, 2021
1642021
Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in US households through the lens of food system resilience
KE Bender, A Badiger, BE Roe, Y Shu, D Qi
Socio-Economic Planning Sciences 82, 101107, 2022
1232022
Discard intentions are lower for milk presented in containers without date labels
BE Roe, DM Phinney, CT Simons, AS Badiger, KE Bender, DR Heldman
Food quality and preference 66, 13-18, 2018
442018
Some issues in the ethics of food waste
BE Roe, D Qi, KE Bender
Physiology & behavior 219, 112860, 2020
342020
Adapting, refining and expanding a validated questionnaire to measure food waste in US households
Y Shu, BE Roe, K Bender
MethodsX 8, 101377, 2021
202021
Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases
BE Roe, D Qi, KE Bender, J Hilty
Sustainability 11 (24), 7183, 2019
152019
Household food waste trending upwards in the United States: Insights from a National Tracking Survey
R Li, Y Shu, KE Bender, BE Roe
Journal of the Agricultural and Applied Economics Association 2 (2), 306-317, 2023
62023
Adapting, refining and expanding a validated questionnaire to measure food waste in US households. MethodsX, 8, 101377
Y Shu, BE Roe, K Bender
52021
Home off the Range: The Role of Wild Horse Internet Adoptions in Informing Sustainable Western United State Rangeland Management
K Bender, CJ Stowe
Sustainability 12 (1), 279, 2019
52019
Marketing for Sustainability: Government Management of Wild Horses and Producer Date Labeling of Foods
KE Bender
The Ohio State University, 2019
52019
The state of the American Refrigerator: July 2020 survey
K Bender, Y Shu, A Badiger, DR Heldman, D Qi, BE Roe
22021
A cost-benefit analysis of the 4R Nutrient Stewardship Certification Program
BE Roe, K Bender
Columbus, OH. Retrieved from https://4rcertified. org/wpcontent/uploads/2017 …, 2016
22016
School and meal characteristics associated with plate waste in K-12 cafeterias in the United States
ES Adjapong, KE Bender, S Schaefer, BE Roe
PloS one 19 (12), e0299043, 2024
2024
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–13