Jonathan M Deutsch

Citované v

	Všetky	Od 2020
Citácie	1315	892
h-index	18	13
i10-index	27	15

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všetky položky

6 článkov

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Na základe mandátov na financovanie

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Siddharth BhattThe Pennsylvania State University at HarrisburgOverená e-mailová adresa na: psu.edu
Hasan AyazSchool of Biomedical Engineering, Science and Health Systems, Drexel UniversityOverená e-mailová adresa na: drexel.edu
Hongjun YeVisiting Assistant Professor of Marketing, University of PittsburghOverená e-mailová adresa na: katz.pitt.edu
Cynthia KloboduAssistant Professor, Nutrition SciencesOverená e-mailová adresa na: csuchico.edu
Dahlia StottPhD CandidateOverená e-mailová adresa na: drexel.edu
Haeyoung JeongAssistant Professor of Marketing, School of Business, North Carolina Central UniversityOverená e-mailová adresa na: nccu.edu
Jintao ZhangUniversity of IowaOverená e-mailová adresa na: uiowa.edu
Miranda MirosaProfessor, Head of Department Food Science, Otago UniversityOverená e-mailová adresa na: otago.ac.nz
Jennifer NasserDrexel UniversityOverená e-mailová adresa na: drexel.edu
Chetan SharmaTennessee State UniversityOverená e-mailová adresa na: tnstate.edu
Zhengxia Douprofessor, university of PennsylvaniaOverená e-mailová adresa na: vet.upenn.edu
Emma K. TsuiAssociate Professor, CUNY Graduate School of Public Health & Health PolicyOverená e-mailová adresa na: sph.cuny.edu
Nicholas FreudenbergDistinguished Professor of Public Health, City University of New YorkOverená e-mailová adresa na: sph.cuny.edu
Gerald C. ShursonProfessor of Animal Science, University of MinnesotaOverená e-mailová adresa na: umn.edu
Indugu NagarajuUniversity of PennsylvaniaOverená e-mailová adresa na: upenn.edu
Bo HuUniversity of MinnesotaOverená e-mailová adresa na: umn.edu
Jolly MasihDr.Overená e-mailová adresa na: ese.eur.nl
Roni NeffAssociate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of PublicOverená e-mailová adresa na: jhu.edu
Megan EliasBoston University Gastronomy ProgramOverená e-mailová adresa na: bu.edu
Jillian FryAssistant Professor, Towson UniversityOverená e-mailová adresa na: towson.edu

Sledovať

Jonathan M Deutsch

Drexel University

Overená e-mailová adresa na: drexel.edu

food


Názov Zoradiť podľa citácií Zoradiť podľa roka Zoradiť podľa názvu	Citované v Citované v	Rok
Food studies: an introduction to research methods. J Miller, J Deutsch	227	2009
From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category S Bhatt, J Lee, J Deutsch, H Ayaz, B Fulton, R Suri Journal of Consumer Behaviour 17 (1), 57-63, 2018	160	2018
Consumers’ willingness to pay for upcycled foods S Bhatt, H Ye, J Deutsch, H Ayaz, R Suri Food Quality and Preference 86, 104035, 2020	87	2020
Addressing food waste: How to position upcycled foods to different generations J Zhang, H Ye, S Bhatt, H Jeong, J Deutsch, H Ayaz, R Suri Journal of Consumer Behaviour 20 (2), 242-250, 2021	84	2021
Defining upcycled food products O Spratt, R Suri, J Deutsch Journal of Culinary Science & Technology 19 (6), 485-496, 2021	75	2021
“Please pass the chicken tits”: rethinking men and cooking at an urban firehouse J Deutsch Food and Foodways 13 (1-2), 91-114, 2005	67	2005
Retail Potential for Upcycled Foods: Evidence from New Zealand F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri Sustainability 13 (5), 2624, 2021	54	2021
Retail Potential for Upcycled Foods: Evidence from New Zealand F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri Sustainability 13 (5), 2624, 2021	54	2021
Food Waste and Upcycled Foods: Can a Logo Increase Acceptance of Upcycled Foods? S Bhatt, H Ye, J Deutsch, H Jeong, J Zhang, R Suri Journal of Food Products Marketing 27 (4), 188-203, 2021	45	2021
Gastropolis: Food and New York City A Hauck-Lawson, J Deutsch Columbia University Press, 2009	45	2009
New sustainable market opportunities for surplus food: A food system-sensitive methodology (FSSM) TH O’Donnell, J Deutsch, C Yungmann, A Zeitz, SH Katz Food and Nutrition Sciences 6 (10), 883, 2015	44	2015
Jewish American food culture J Deutsch, RD Saks Bloomsbury Publishing USA, 2008	34	2008
Jewish American food culture J Deutsch, RD Saks Bloomsbury Publishing USA, 2008	34	2008
When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers BJ Milliron, L Packel, D Dychtwald, C Klobodu, L Pontiggia, O Ogbogu, ... Nutrients 14 (2), 356, 2022	31	2022
Missed opportunities for improving nutrition through institutional food: the case for food worker training EK Tsui, J Deutsch, S Patinella, N Freudenberg American journal of public health 103 (9), e14-e20, 2013	27	2013
Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods S Bhatt, J Deutsch, R Suri Journal of Food Products Marketing 27 (7), 331-339, 2021	26	2021
“Eat Me Up” spoken voice and food voice in an urban firehouse J Deutsch Food, Culture & Society 7 (1), 27-36, 2004	22	2004
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency Z Dou, JD Toth, DW Pitta, JS Bender, ML Hennessy, B Vecchiarelli, ... Scientific reports 12 (1), 13630, 2022	20	2022
They eat that?: a cultural encyclopedia of weird and exotic food from around the world J Deutsch, N Murakhver Bloomsbury Publishing USA, 2012	20	2012
Is there a market for upcycled pet food? H Ye, S Bhatt, J Deutsch, R Suri Journal of Cleaner Production 343, 130960, 2022	18	2022

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