| Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111, 43-54, 2021 | 226 | 2021 |
| Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in food science & technology 104, 1-13, 2020 | 196 | 2020 |
| A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021 | 193 | 2021 |
| The fourth industrial revolution in the food industry—part II: Emerging food trends A Hassoun, AED Bekhit, AR Jambrak, JM Regenstein, F Chemat, ... Critical Reviews in Food Science and Nutrition 64 (2), 407-437, 2024 | 133 | 2024 |
| Sonication, a potential technique for extraction of phytoconstituents: A systematic review MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique, R Kanwal, M Pateiro, ... Processes 9 (8), 1406, 2021 | 119 | 2021 |
| Pulsed electric field as a promising technology for solid foods processing: A review C Zhang, X Lyu, RN Arshad, RM Aadil, Y Tong, W Zhao, R Yang Food chemistry 403, 134367, 2023 | 94 | 2023 |
| Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review RN Arshad, Z Abdul‐Malek, U Roobab, MI Qureshi, N Khan, MH Ahmad, ... Journal of Food Process Engineering 44 (3), e13629, 2021 | 86 | 2021 |
| High-pressure treatments for better quality clean-label juices and beverages: Overview and advances U Roobab, MA Shabbir, AW Khan, RN Arshad, AED Bekhit, XA Zeng, ... Lwt 149, 111828, 2021 | 84 | 2021 |
| Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice … K Mukhtar, BG Nabi, RN Arshad, U Roobab, B Yaseen, MMAN Ranjha, ... Ultrasonics Sonochemistry 90, 106194, 2022 | 67 | 2022 |
| High-pressure processing for sustainable food supply BG Nabi, K Mukhtar, RN Arshad, E Radicetti, P Tedeschi, MU Shahbaz, ... Sustainability 13 (24), 13908, 2021 | 64 | 2021 |
| Assessment of carbon footprint from transportation, electricity, water, and waste generation: towards utilisation of renewable energy sources A Naderipour, Z Abdul-Malek, RN Arshad, H Kamyab, S Chelliapan, ... Clean Technologies and Environmental Policy 23, 183-201, 2021 | 63 | 2021 |
| A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021) U Roobab, AW Khan, JM Lorenzo, RN Arshad, BR Chen, XA Zeng, ... Food Research International 150, 110792, 2021 | 61 | 2021 |
| Seafood processing, preservation, and analytical techniques in the age of Industry 4.0 A Hassoun, SA Siddiqui, S Smaoui, İ Ucak, RN Arshad, P Garcia-Oliveira, ... Applied Sciences 12 (3), 1703, 2022 | 57 | 2022 |
| High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects U Roobab, LG Fidalgo, RN Arshad, AW Khan, XA Zeng, ZF Bhat, ... Comprehensive reviews in food science and food safety 21 (4), 3297-3325, 2022 | 45 | 2022 |
| Innovations in high-pressure technologies for the development of clean label dairy products: a review U Roobab, M Inam-Ur-Raheem, AW Khan, RN Arshad, X Zeng, RM Aadil Food Reviews International 39 (2), 970-991, 2023 | 43 | 2023 |
| A systematic literature review paper on online medical mobile applications in Malaysia N Khan, M Qureshi, I Mustapha, S Irum, R Arshad International Association of Online Engineering, 2020 | 43 | 2020 |
| SF6 Decomposed Component Analysis for Partial Discharge Diagnosis in GIS: A Review AS Mahdi, Z Abdul-Malek, RN Arshad Ieee Access 10, 27270-27288, 2022 | 37 | 2022 |
| Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals RN Arshad, Z Abdul-Malek, U Roobab, MMAN Ranjha, AR Jambrak, ... Food Chemistry: X 16, 100516, 2022 | 33 | 2022 |
| Resistive component extraction of leakage current in metal oxide surge arrester: A hybrid method A Munir, Z Abdul-Malek, RN Arshad Measurement 173, 108588, 2021 | 28 | 2021 |
| Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0 A Hassoun, S Anusha Siddiqui, S Smaoui, İ Ucak, RN Arshad, ZF Bhat, ... Food reviews international 40 (1), 37-78, 2024 | 17 | 2024 |
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanOverená e-mailová adresa na: uaf.edu.pk