| Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract ICFR Ferreira, E Aires, JCM Barreira, LM Estevinho Food chemistry 114 (4), 1438-1443, 2009 | 805 | 2009 |
| Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit JCM Barreira, ICFR Ferreira, MBPP Oliveira, JA Pereira Food chemistry 107 (3), 1106-1113, 2008 | 641 | 2008 |
| Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange R Guimarães, L Barros, JCM Barreira, MJ Sousa, AM Carvalho, ... Food and Chemical Toxicology 48 (1), 99-106, 2010 | 390 | 2010 |
| Pulses and food security: Dietary protein, digestibility, bioactive and functional properties SMF Bessada, JCM Barreira, MBPP Oliveira Trends in Food Science & Technology 93, 53-68, 2019 | 384 | 2019 |
| Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb. f.: An underexploited and highly disseminated species SMF Bessada, JCM Barreira, L Barros, ICFR Ferreira, MBPP Oliveira Industrial Crops and Products 89, 45-51, 2016 | 315 | 2016 |
| Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies BV da Silva, JCM Barreira, MBPP Oliveira Trends in Food Science & Technology 50, 144-158, 2016 | 291 | 2016 |
| Asteraceae species with most prominent bioactivity and their potential applications: A review SMF Bessada, JCM Barreira, MBPP Oliveira Industrial Crops and Products 76, 604-615, 2015 | 204 | 2015 |
| Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars JCM Barreira, ICFR Ferreira, MBPP Oliveira, JA Pereira Food and chemical toxicology 46 (6), 2230-2235, 2008 | 198 | 2008 |
| Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations JCM Barreira, AA Arraibi, ICFR Ferreira Trends in Food Science & Technology 90, 76-87, 2019 | 197 | 2019 |
| MOW: Augmented Reality game to learn words in different languages: Case study: Learning English names of animals in elementary school J Barreira, M Bessa, LC Pereira, T Adão, E Peres, L Magalhães 7th Iberian conference on information systems and technologies (CISTI 2012), 1-6, 2012 | 176 | 2012 |
| A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns AF Vinha, JCM Barreira, ASG Costa, MBPP Oliveira Comprehensive Reviews in Food Science and Food Safety 15 (6), 947-981, 2016 | 158 | 2016 |
| Development of a novel methodology for the analysis of ergosterol in mushrooms JCM Barreira, MBPP Oliveira, ICFR Ferreira Food Analytical Methods 7, 217-223, 2014 | 133 | 2014 |
| Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI JCM Barreira, JA Pereira, MBPP Oliveira, ICFR Ferreira Plant Foods for Human Nutrition 65, 38-43, 2010 | 125 | 2010 |
| Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties F Souilem, Â Fernandes, RC Calhelha, JCM Barreira, L Barros, F Skhiri, ... Food chemistry 230, 40-48, 2017 | 123 | 2017 |
| Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions SC da Silva, IP Fernandes, L Barros, Â Fernandes, MJ Alves, ... Journal of Functional Foods 60, 103427, 2019 | 121 | 2019 |
| Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) C Caleja, L Barros, AL Antonio, A Ciric, JCM Barreira, M Sokovic, ... Journal of functional foods 16, 114-124, 2015 | 117 | 2015 |
| Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation A Koike, JCM Barreira, L Barros, C Santos-Buelga, ALCH Villavicencio, ... Food Chemistry 179, 6-14, 2015 | 112 | 2015 |
| Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom  Fernandes, L Barros, JCM Barreira, AL Antonio, MBPP Oliveira, ... LWT-Food Science and Technology 54 (2), 493-499, 2013 | 94 | 2013 |
| Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach JCM Barreira, S Casal, ICFR Ferreira, MBPP Oliveira, JA Pereira Journal of Agricultural and Food Chemistry 57 (7), 2836-2842, 2009 | 94 | 2009 |
| Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS S Rodrigues, RC Calhelha, JCM Barreira, M Dueñas, AM Carvalho, ... Food Research International 49 (1), 516-523, 2012 | 93 | 2012 |
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaPreverjeni e-poštni naslov na ipb.pt
