| Detection of aflatoxins in some meat products FA Shaltout, RA Amin, MZ Nassif, SA Abd-Elwahab Benha Vet Med J 27 (2), 368-374, 2014 | 78 | 2014 |
| Studies on antimicrobial and antioxidant efficiency of some essential oils in minced beef AM Salem, RA Amin, GSA Afifi J. Am. Sci 6 (12), 691-700, 2010 | 75 | 2010 |
| Grape seed extract as natural antioxidant and antibacterial in minced beef RA Amin, SN Edris PSM Biological Research 2 (2), 89-96, 2017 | 41 | 2017 |
| Effect of bio preservation as a modern technology on quality aspects and microbial safety of minced beef RA Amin Global Journal of Biotechnology & Biochemistry 7 (2), 38-49, 2012 | 38 | 2012 |
| Incidence of Escherichia coli and Salmonella in Ready to eat Foods FS Hassanin, AA Reham, NA Shawky, WM Gomaa Benha Veterinary Medical Journal 27 (1), 84-91, 2014 | 33 | 2014 |
| Specific detection of pathogenic Vibrio species in shellfish by using multiplex polymerase chain reaction. RA Amin, AM Salem | 28 | 2012 |
| Bacteriological evaluation of freshly slaughtered chicken carcasses HM Ibrahim, RA Amin, MA El-Shater, SM Hafez Benha Veterinary Medical Journal 28 (2), 74-82, 2015 | 23 | 2015 |
| Isolation of Enterobacteriacaea from poultry products in El-Behera and Alexandria governorates M Hemmat, A Reham, IA Ibrahem, FY OLa Benha Vet. Med. J 27 (1), 109-117, 2013 | 19 | 2013 |
| Quality of beef and edible offal at abattoir level MI Hemmat, AA Reham, AS Omima, MS El Shafay Benha Veterinary Medical Journal 25 (2), 254-263, 2013 | 19 | 2013 |
| Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods O Younes, H Ibrahim, M Hassan, R Amin Benha Veterinary Medical Journal 36 (2), 219-228, 2019 | 14 | 2019 |
| The bacteriological quality 0f some chicken meat products H Ibrahim, M Hassan, R Amin, N Shawky, RL Elkoly Benha Veterinary Medical Journal 35 (1), 50-57, 2018 | 14 | 2018 |
| Effect of marination on Vibrio parahaemolyticus in tilapia fillets HM Ibrahim, RA Amin, HRM Ghanaym Benha Veterinary medical journal 34 (2), 234-245, 2018 | 12 | 2018 |
| Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction GA Armany, HA Ahmed, HM Ibrahim, RA Amin Benha Veterinary Medical Journal 30 (1), 323-330, 2016 | 12 | 2016 |
| Evaluation of some organic acids as potential decontaminants of Vibrio parahaemolyticus in fresh shrimp. AM Salem, RA Amin | 12 | 2012 |
| Bacterial status of fresh marketed chicken meat cuts-up E AM, RA Amin, MZ Nassif, MZ Mahmoud Benha veterinary medical journal 28 (2), 52-57, 2015 | 11 | 2015 |
| Health risks of some meat additives on male rats. AE Rasha, AA Reham, A Amin | 11 | 2014 |
| Bacteriological evaluation of fast foods at restaurants level in Cairo governorate HM Ibrahim, RA Amin, AS Sobieh Benha Veterinary Medical J 26, 34-42, 2014 | 11 | 2014 |
| Evaluation of retiled salted fish according to Egyptian Standard AA Edris, RA Amin, MZ Naseif, EM AbdelFatah Benha Veterinary Medical Journal 27 (2), 168-176, 2014 | 10 | 2014 |
| Survey on some hormonal residues in chicken meat, liver and kidneys HM Ibrahim, RA Amin, OM Diab, AE Hassan Benha veterinary medical journal 34 (2), 23-30, 2018 | 9 | 2018 |
| Detection of Staphylococcus aureus in some meat products using PCR technique MA Hassan, RA Amin, NZ Eleiwa, HW Gaafar Benha Veterinary Medical Journal 34 (1), 392-403, 2018 | 9 | 2018 |
