| Characterization of quince (Cydonia oblonga Mill.) accessions by simple sequence repeat markers M Güney, S Kafkas, A Koc, S Aras, H Keles, H Karci Turkish Journal of Agriculture and Forestry 43 (1), 69-79, 2019 | 39 | 2019 |
| Transcriptome Sequencing and Development of Novel Genic SSR Markers From Pistacia vera L. H Karcι, A Paizila, H Topçu, E Ilikçioğlu, S Kafkas Frontiers in genetics 11, 1021, 2020 | 30 | 2020 |
| Sugar, invertase enzyme activities and invertase gene expression in different developmental stages of strawberry fruits H Topcu, I Degirmenci, DA Sonmez, A Paizila, H Karci, S Kafkas, E Kafkas, ... Plants 11 (4), 509, 2022 | 24 | 2022 |
| Genetic variation within the purple carrot population grown in Ereğli District in Turkey A Ipek, Ö Türkmen, S Fidan, M Ipek, H Karci Turkish Journal of Agriculture and Forestry 40 (4), 570-576, 2016 | 24 | 2016 |
| Pistachio genomes provide insights into nut tree domestication and ZW sex chromosome evolution S Kafkas, X Ma, X Zhang, H Topçu, R Navajas-Pérez, CM Wai, H Tang, ... Plant Communications 4 (3), 2023 | 18 | 2023 |
| Revealing genetic diversity and population structure in Pistachio (Pistacia vera L.) by SSR markers H Karcı, A Paizila, M Güney, M Zhaanbaev, S Kafkas Genetic Resources and Crop Evolution 69 (8), 2875-2887, 2022 | 17 | 2022 |
| Quantitative trait loci analysis for flower‐related traits in almond (Prunus dulcis) A Paizila, H Karcı, E Ziya Motalebipour, M Güney, S Kafkas Plant Breeding 141 (1), 119-132, 2022 | 8 | 2022 |
| QTL-seq for the identification of candidate genes responsible for double seeds in almond H Karci Turkish Journal of Agriculture and Forestry 47 (5), 633-644, 2023 | 6 | 2023 |
| Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria) SA Boualem, H Karci, S Kafkas, A Elouissi, G Nogay Acta Agriculturae Slovenica 118 (4), 1-8, 2022 | 6* | 2022 |
| Molecular characterization of almond cultivars using simple sequence repeat markers F Esgandaripirmorad, H Karcı, A Paizila, H Topcu, S Kafkas Erwerbs-Obstbau 64 (3), 463-474, 2022 | 6 | 2022 |
| Marker-assisted cultivar breeding in pistachio S Kafkas, H Gozel, H Karcı, H Bozkurt, A Paizila, H Topçu, N Coban, ... VII International Symposium on Almonds and Pistachios 1219, 63-66, 2017 | 6 | 2017 |
| Exploring nut quality traits in almond varieties: a comparative study of local and foreign cultivars and their F1 hybrid offsprings H Özcan, M Güney, H Karcı, H Tevfik, S Kafkas, İ Acar, E Kafkas Euphytica 220 (7), 96, 2024 | 4 | 2024 |
| Development of Novel Genic SSR Markers and Their Transferability Across the Genus Pistacia Species and Comparison of In Silico Genomic SSRs and Genic … H Karcı Plant Molecular Biology Reporter 41 (4), 726-735, 2023 | 4 | 2023 |
| Validation and implementation of marker-assisted selection (MAS) for the leafing date trait in persian walnut populations from Iran M Fallah, A Paizila, H Karcı, MM Arab, S Sarikhani, I Suprun, M Rasouli, ... Euphytica 220 (2), 25, 2024 | 2 | 2024 |
| The possible role of macroelement content on bud abscission in pistachio (Pistacia vera L.) MA Gündeşli, S Kafkas, M Güney, M Zarifikhosroshahi, H Topçu, N Coban, ... VII International Symposium on Almonds and Pistachios 1219, 99-104, 2017 | 2 | 2017 |
| The first complete chloroplast genome sequences of Pistacia eurycarpa Yalt, a horticultural important rootstock and industrial tree H Karcı, S Kafkas Genetic Resources and Crop Evolution 71 (7), 3959-3972, 2024 | 1 | 2024 |
| Construction of a high-density genetic linkage map and QTL analysis using an interspecific F1 population in pistachio MR Islam, H Tevfik, H Topçu, H Karcı, S Kafkas Tree Genetics & Genomes 19 (4), 37, 2023 | 1 | 2023 |
| Construction of high density linkage maps in almond and synteny analysis with peach, Japanese apricot and sweet cherry genomes H Tevfik, H Karcı, J Wai, S Kafkas Euphytica 219 (8), 82, 2023 | 1 | 2023 |
| Evaluation of genetic structure of pistachio through whole genome resequencing H Karcı, S Kafkas International Journal of Agriculture Environment and Food Sciences 6 (1 …, 2022 | 1 | 2022 |
| The effect of cowpea (Vigna unguiculata) on human health. M Guney, MA Gündesli, H Karci, H Topcu | 1 | 2021 |