| Food-derived bioactive peptides in human health: Challenges and opportunities S Chakrabarti, S Guha, K Majumder Nutrients 10 (11), 1738, 2018 | 641 | 2018 |
| Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertension K Majumder, J Wu International journal of molecular sciences 16 (1), 256-283, 2014 | 198 | 2014 |
| Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals WY Huang, K Majumder, J Wu Food Chemistry 123 (3), 635-641, 2010 | 187 | 2010 |
| Structure and activity study of egg protein ovotransferrin derived peptides (IRW and IQW) on endothelial inflammatory response and oxidative stress K Majumder, S Chakrabarti, ST Davidge, J Wu Journal of agricultural and food chemistry 61 (9), 2120-2129, 2013 | 186 | 2013 |
| Structural‐features of food‐derived bioactive peptides with anti‐inflammatory activity: A brief review S Guha, K Majumder Journal of Food Biochemistry 43 (1), e12531, 2019 | 183 | 2019 |
| A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics K Majumder, J Wu Food Research International 43 (5), 1371-1378, 2010 | 177 | 2010 |
| Egg-derived tri-peptide IRW exerts antihypertensive effects in spontaneously hypertensive rats K Majumder, S Chakrabarti, JS Morton, S Panahi, S Kaufman, ST Davidge, ... PloS one 8 (11), e82829, 2013 | 149 | 2013 |
| QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides Y Gu, K Majumder, J Wu Food Research International 44 (8), 2465-2474, 2011 | 146 | 2011 |
| Angiotensin I Converting Enzyme Inhibitory Peptides from Simulated in Vitro Gastrointestinal Digestion of Cooked Eggs K Majumder, J Wu Journal of agricultural and food chemistry 57 (2), 471-477, 2009 | 136 | 2009 |
| Egg-derived peptide IRW inhibits TNF-α-induced inflammatory response and oxidative stress in endothelial cells W Huang, S Chakrabarti, K Majumder, Y Jiang, ST Davidge, J Wu Journal of agricultural and food chemistry 58 (20), 10840-10846, 2010 | 130 | 2010 |
| The potential of food protein‐derived anti‐inflammatory peptides against various chronic inflammatory diseases K Majumder, Y Mine, J Wu Journal of the Science of Food and Agriculture 96 (7), 2303-2311, 2016 | 127 | 2016 |
| Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MS S Shen, B Chahal, K Majumder, SJ You, J Wu Journal of agricultural and food chemistry 58 (13), 7664-7672, 2010 | 116 | 2010 |
| Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin K Majumder, J Wu Food Chemistry 126 (4), 1614-1619, 2011 | 114 | 2011 |
| Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats K Majumder, S Chakrabarti, JS Morton, S Panahi, S Kaufman, ST Davidge, ... Journal of Functional Foods 13, 50-60, 2015 | 113 | 2015 |
| Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides Q Li, X Kang, C Shi, Y Li, K Majumder, Z Ning, J Ren Food & Function 9 (1), 107-116, 2018 | 96 | 2018 |
| Egg ovotransferrin‐derived ACE inhibitory peptide IRW increases ACE2 but decreases proinflammatory genes expression in mesenteric artery of spontaneously hypertensive rats K Majumder, G Liang, Y Chen, LL Guan, ST Davidge, J Wu Molecular Nutrition & Food Research 59 (9), 1735-1744, 2015 | 87 | 2015 |
| N-Glycoproteomic Analysis of Chicken Egg Yolk F Geng, Y Xie, J Wang, K Majumder, N Qiu, M Ma Journal of Agricultural and Food Chemistry 66 (43), 11510-11516, 2018 | 73 | 2018 |
| Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats F Jahandideh, S Chakrabarti, K Majumder, Q Li, S Panahi, JS Morton, ... Journal of Functional Foods 27, 667-673, 2016 | 70 | 2016 |
| Effect of sonication on thermolysin hydrolysis of ovotransferrin B Lei, K Majumder, S Shen, J Wu Food Chemistry 124 (3), 808-815, 2011 | 64 | 2011 |
| Egg proteins S Guha, K Majumder, Y Mine Encyclopedia of food chemistry 1, 74-84, 2019 | 61 | 2019 |
Jianping WuProfessor of Food Proteins and Bioactive Peptides, University of AlbertaPreverjeni e-poštni naslov na ualberta.ca
