Daniel Caballero

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Soavtorji

Teresa Antequera RojasProfesor de Tecnología de AlimentosPreverjeni e-poštni naslov na unex.es
Andrés CaroUniversity of Extremadura (Spain)Preverjeni e-poštni naslov na unex.es
Mar ÁvilaUniversidad de ExtremaduraPreverjeni e-poštni naslov na unex.es
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryPreverjeni e-poštni naslov na ehu.eus
Pablo G. Rodriguez (ORCID: 0000-00...Universidad de ExtremaduraPreverjeni e-poštni naslov na unex.es
Anders Bjorholm DahlProfessor, Image Analysis, Technical University of DenmarkPreverjeni e-poštni naslov na dtu.dk
Bjarne Kjær ErsbøllProfessor, Technical University of DenmarkPreverjeni e-poštni naslov na dtu.dk
Francisco Miguel Sánchez-Margallo (...CCMIJU. Affiliated Center of UNEX.es, NANBIOSIS.ES, Red CERTERA, TERAV.esPreverjeni e-poštni naslov na ccmijesususon.com
ROSALBA CALVINIUniversità di Modena e Reggio EmiliaPreverjeni e-poštni naslov na unimore.it
Silvia GrassiDepartment of science for food, nutrition and environmentPreverjeni e-poštni naslov na unimi.it
Carlos FernandezCESGAPreverjeni e-poštni naslov na cesga.es
Rocío Ríos ReinaUniversidad de SevillaPreverjeni e-poštni naslov na us.es
Marta BevilacquaData Scientist, University of CopenhagenPreverjeni e-poštni naslov na food.ku.dk
Alberto González-Mohino JiménezProfesor Docente Investigador, Universidad de ExtremaduraPreverjeni e-poštni naslov na unex.es
Jesús Manuel González DíazUniversidad de La LagunaPreverjeni e-poštni naslov na ull.edu.es
Manuel Fernández DelgadoUniversity of Santiago de CompostelaPreverjeni e-poštni naslov na usc.es
E. CernadasCITIUS, University of Santiago de CompostelaPreverjeni e-poštni naslov na usc.es
Noguera J.L.IRTAPreverjeni e-poštni naslov na irta.cat
Rubén Molano GómezUniversidad de ExtremaduraPreverjeni e-poštni naslov na unex.es
Juan M. García CascoResearcher INIA-CSICPreverjeni e-poštni naslov na inia.csic.es

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Daniel Caballero

Senior Researcher, Bioengineering Department, Jesus Usón Minimally Invasive Surgery Center

Preverjeni e-poštni naslov na ccmijesususon.com - Domača stran

Computer Vision Machine Learning Medical Imaging Data mining Image analysis


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
Hyperspectral imaging in crop fields: precision agriculture D Caballero, R Calvini, JM Amigo Data handling in science and technology 32, 453-473, 2019	109	2019
Evaluation of fresh meat quality by hyperspectral imaging (HSI), nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI): a review T Antequera, D Caballero, S Grassi, B Uttaro, T Perez-Palacios Meat Science 172, 108340, 2021	86	2021
Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams T Pérez-Palacios, D Caballero, A Caro, PG Rodríguez, T Antequera Journal of Food Engineering 131, 82-88, 2014	72	2014
Modeling salt diffusion in Iberian ham by applying MRI and data mining D Caballero, A Caro, PG Rodríguez, ML Durán, M del Mar Ávila, ... Journal of food engineering 189, 115-122, 2016	56	2016
Prediction of pork quality parameters by applying fractals and data mining on MRI D Caballero, T Pérez-Palacios, A Caro, JM Amigo, AB Dahl, BK ErsbØll, ... Food Research International 99, 739-747, 2017	38	2017
Optimization of MRI acquisition and texture analysis to predict physico-chemical parameters of loins by data mining T Pérez-Palacios, D Caballero, T Antequera, ML Durán, M Ávila, A Caro Food and bioprocess technology 10, 750-758, 2017	38	2017
Data mining on MRI-computational texture features to predict sensory characteristics in ham D Caballero, T Antequera, A Caro, ML Duran, T Perez-Palacios Food and Bioprocess Technology 9, 699-708, 2016	36	2016
Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants D Caballero, M Bevilacqua, JM Amigo Journal of Spectral Imaging 8, 2019	34	2019
Non‐destructive analysis of sensory traits of dry‐cured loins by MRI–computer vision techniques and data mining D Caballero, T Antequera, A Caro, MM Ávila, P G Rodríguez, ... Journal of the Science of Food and Agriculture 97 (9), 2942-2952, 2017	32	2017
Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions A González‐Mohino, T Antequera, S Ventanas, D Caballero, J Mir‐Bel, ... Journal of the Science of Food and Agriculture 98 (11), 4227-4236, 2018	27	2018
Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin. T Perez-Palacios, D Caballero, A González-Mohíno, J Mir-Bel, ... Journal of Food Engineering 263, 417-423, 2019	25	2019
Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin D Caballero, A Caro, AB Dahl, BK ErsbØll, JM Amigo, T Pérez-Palacios, ... Chemometrics and Intelligent Laboratory Systems 180, 54-63, 2018	25	2018
1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams A Pajuelo, S Sánchez, T Pérez-Palacios, D Caballero, J Díaz, ... Food chemistry 383, 132371, 2022	24	2022
Magnetic resonance imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces MM Ávila, ML Durán, D Caballero, T Antequera, T Palacios-Pérez, ... Engineering Applications of Artificial Intelligence 82, 110-125, 2019	23	2019
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin D Caballero, T Antequera, A Caro, JM Amigo, BK ErsbØll, AB Dahl, ... Journal of Food Engineering 227, 1-10, 2018	22	2018
Applying 3D texture algorithms on MRI to evaluate quality traits of loin M Ávila, D Caballero, T Antequera, ML Durán, A Caro, T Pérez-Palacios Journal of Food Engineering 222, 258-266, 2018	22	2018
New fractal features and data mining to determine food quality based on MRI D Caballero, A Caro, M del Mar Avila, PG Rodriguez, T Antequera, ... IEEE Latin America Transactions 15 (9), 1777-1784, 2017	21	2017
Including 3D-textures in a computer vision system to analyze quality traits of loin MM Ávila, D Caballero, ML Durán, A Caro, T Pérez-Palacios, T Antequera Computer Vision Systems: 10th International Conference, ICVS 2015 …, 2015	19	2015
Chemometrics and food traceability D Caballero, R Ríos-Reina, JM Amigo Elsevier, 2021	18	2021
Effect of cooking conditions on quality characteristics of confit cod: prediction by MRI TP Palacios, D Caballero, S Bravo, JM Bel, T Antequera International journal of food engineering 13 (8), 2017	14	2017

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