| Nutrient and antinutrient contents in raw and cooked young leaves and immature pods of Moringa oleifera, Lam AB Gidamis, JT Panga, SV Sarwatt, BE Chove, NB Shayo Ecology of food and nutrition 42 (6), 399-411, 2003 | 142 | 2003 |
| Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation BE Chove, AS Grandison, MJ Lewis Journal of the Science of Food and Agriculture 81 (8), 759-763, 2001 | 127 | 2001 |
| Influence of storage temperature and time on the physicochemical and bioactive properties of roselle‐fruit juice blends in plastic bottle B Mgaya‐Kilima, SF Remberg, BE Chove, T Wicklund Food science & nutrition 2 (2), 181-191, 2014 | 113 | 2014 |
| Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo) P Mamiro, L Fweja, B Chove, J Kinabo, V George, K Mtebe African Journal of Biotechnology 6 (21), 2007 | 97 | 2007 |
| Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels AB Gidamis, BE Chove, NB Shayo, SA Nnko, NT Bangu Plant Foods for Human Nutrition 59, 129-132, 2004 | 86 | 2004 |
| A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits B Khakimov, RJ Mongi, KM Sørensen, BK Ndabikunze, BE Chove, ... Food chemistry 213, 691-699, 2016 | 84 | 2016 |
| Some functional properties of fractionated soy protein isolates obtained by microfiltration BE Chove, AS Grandison, MJ Lewis Food Hydrocolloids 21 (8), 1379-1388, 2007 | 72 | 2007 |
| Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads RJ Mongi, BK Ndabikunze, BE Chove, P Mamiro, CC Ruhembe, ... African Journal of Food, Agriculture, Nutrition and Development 11 (7), 5586 …, 2011 | 65 | 2011 |
| Physiochemical and antioxidant properties of roselle‐mango juice blends; effects of packaging material, storage temperature and time B Mgaya‐Kilima, SF Remberg, BE Chove, T Wicklund Food science & nutrition 3 (2), 100-109, 2015 | 63 | 2015 |
| Copper and Lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania BE Chove, WR Ballegu, LM Chove Tanzania Journal of Health Research 8 (1), 37-40, 2006 | 57 | 2006 |
| Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices KB Mgaya, SF Remberg, BE Chove, T Wicklund African journal of food, agriculture, nutrition and development 14 (3), 2014 | 53 | 2014 |
| Understanding postharvest practices, knowledge, and actual mycotoxin levels in maize in three agro-ecological zones in Tanzania R Suleiman, K Rosentrater, B Chove, K Rosentrater | 33 | 2017 |
| A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA) W Cheng, KM Sørensen, RJ Mongi, BK Ndabikunze, BE Chove, DW Sun, ... Lwt 112, 108214, 2019 | 30 | 2019 |
| Fish consumers preferences, quantities of fish consumed and factors affecting fish eating habits: A case of Lake Victoria in Tanzania A Wenaty, F Mabiki, B Chove, R Mdegela International Journal of Fisheries and Aquatic Studies 6 (6), 247-252, 2018 | 29 | 2018 |
| The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania NB Shayo, BE Chove, AB Gidamis, OB Ngoma Tanzania Journal of Health Research 9 (1), 56-60, 2007 | 29 | 2007 |
| Emulsifying properties of soy protein isolates obtained by microfiltration BE Chove, AS Grandison, MJ Lewis Journal of the Science of Food and Agriculture 82 (3), 267-272, 2002 | 28 | 2002 |
| Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania D Chaula, H Laswai, B Chove, A Dalsgaard, R Mdegela, G Hyldig Journal of Aquatic Food Product Technology 28 (2), 165-176, 2019 | 25 | 2019 |
| Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content BE Chove, PS Mamiro Tanzania Journal of Health Research 12 (4), 252-256, 2010 | 24 | 2010 |
| Descriptive sensory analysis, consumer liking and preference mapping for solar dried mango cv Dodo RJ Mongi, N Bernadette, B Chove, T Wicklund Food Science and Quality Management 16, 16-23, 2013 | 21 | 2013 |
| Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes P Mamiro, M Nyagaya, P Kimani, D Mamiro, T Jumbe, J Macha, B Chove African Journal of Biotechnology 10 (7), 1181-1185, 2011 | 21 | 2011 |
