| Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ... LWT-Food Science and Technology 42 (6), 1187-1192, 2009 | 518 | 2009 |
| Effect of cooking and germination on bioactive compounds in pulses and their health benefits JBH Leticia X. López-Martínez, Nayely Leyva-López, Erick P. Gutiérrez-Grijalva Journal of Functional Foods, 2017 | 128 | 2017 |
| Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into … LX Lopez-Martinez, KL Parkin, HS Garcia Plant foods for human nutrition 66, 41-47, 2011 | 111 | 2011 |
| Plant alkaloids: Structures and bioactive properties EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ... Plant-derived bioactives: Chemistry and mode of action, 85-117, 2020 | 106 | 2020 |
| Natural alternatives to growth-promoting antibiotics (GPA) in animal production. RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ... JAPS: Journal of Animal & Plant Sciences 27 (2), 2017 | 103 | 2017 |
| Antioxidant capacity of lignin and phenolic compounds from corn stover G Vazquez-Olivo, LX López-Martínez, L Contreras-Angulo, JB Heredia Waste and Biomass Valorization 10, 95-102, 2019 | 66 | 2019 |
| Short and long-term exposure to diclofenac alter oxidative stress status in common carp Cyprinus carpio K Saucedo-Vence, O Dublán-García, LX López-Martínez, ... Ecotoxicology 24, 527-539, 2015 | 50 | 2015 |
| Chronic exposure to pollutants in Madín Reservoir (Mexico) alters oxidative stress status and flesh quality in the common carp Cyprinus carpio G Morachis-Valdez, O Dublán-García, LX López-Martínez, ... Environmental Science and Pollution Research 22, 9159-9172, 2015 | 40 | 2015 |
| Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods ED Othón-Díaz, JO Fimbres-García, M Flores-Sauceda, ... Antioxidants 12 (4), 861, 2023 | 36 | 2023 |
| Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico AN Alvarado-López, LM Gómez-Oliván, JB Heredia, R Baeza-Jiménez, ... CyTA-Journal of Food 17 (1), 199-206, 2019 | 35 | 2019 |
| Effect of glucose on 1, 3-propanediol production by Lactobacillus reuteri R Baeza-Jiménez, LX Lopez-Martinez, J Cruz-Medina, ... Revista mexicana de ingeniería química 10 (1), 39-46, 2011 | 32 | 2011 |
| Actividad antioxidante de extractos metanólicos y acuosos de distintas variedades de maíz mexicano LX López-Martínez, HS García-Galindo Nova scientia 2 (3), 51-65, 2010 | 28 | 2010 |
| Biocatalytic modification of food lipids: reactions and applications R Baeza-Jiménez, LX López-Martínez, HS García Revista mexicana de ingeniería química 13 (1), 29-47, 2014 | 25 | 2014 |
| Lesser-consumed tropical fruits and their by-products: phytochemical content and their antioxidant and anti-inflammatory potential BH Belmonte-Herrera, JA Domínguez-Avila, A Wall-Medrano, ... Nutrients 14 (17), 3663, 2022 | 22 | 2022 |
| Plant-derived bioactives EP Gutiérrez-Grijalva, LX López-Martínez, LA Contreras-Angulo, ... Springer, 2020 | 22 | 2020 |
| Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species LX López-Martínez, KL Parkin, HS Garcia International Journal of Food Science and Technology 47 (6), 1321-1327, 2012 | 22 | 2012 |
| Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud SA Enriquez-Valencia, NJ Salazar-López, M Robles-Sánchez, ... Archivos Latinoamericanos de Nutrición 70 (3), 205-214, 2020 | 21 | 2020 |
| Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its … LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, GA González-Aguilar, ... Molecules 26 (15), 4465, 2021 | 20 | 2021 |
| Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020 | 20 | 2020 |
| Lipids in fruits and vegetables: Chemistry and biological activities R Baeza‐Jiménez, LX López‐Martínez, R García‐Varela, HS García Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 20 | 2017 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzPreverjeni e-poštni naslov na veracruz.tecnm.mx