| Smart edible films based on gelatin and curcumin YS Musso, PR Salgado, AN Mauri Food hydrocolloids 66, 8-15, 2017 | 298 | 2017 |
| Edible films and coatings containing bioactives PR Salgado, CM Ortiz, YS Musso, L Di Giorgio, AN Mauri Current Opinion in Food Science 5, 86-92, 2015 | 293 | 2015 |
| Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process PR Salgado, VC Schmidt, SEM Ortiz, AN Mauri, JB Laurindo Journal of Food engineering 85 (3), 435-443, 2008 | 257 | 2008 |
| Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties PR Salgado, ME López-Caballero, MC Gómez-Guillén, AN Mauri, ... Food Hydrocolloids 33 (1), 74-84, 2013 | 202 | 2013 |
| Encapsulation of fish oil in soybean protein particles by emulsification and spray drying L Di Giorgio, PR Salgado, AN Mauri Food Hydrocolloids 87, 891-901, 2019 | 191 | 2019 |
| Recent developments in smart food packaging focused on biobased and biodegradable polymers PR Salgado, L Di Giorgio, YS Musso, AN Mauri Frontiers in Sustainable Food Systems 5, 630393, 2021 | 172 | 2021 |
| Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent YS Musso, PR Salgado, AN Mauri Food Hydrocolloids 89, 674-681, 2019 | 155 | 2019 |
| Biodegradable sunflower protein films naturally activated with antioxidant compounds PR Salgado, SEM Ortiz, S Petruccelli, AN Mauri Food Hydrocolloids 24 (5), 525-533, 2010 | 126 | 2010 |
| Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity PR Salgado, SE Molina Ortiz, S Petruccelli, AN Mauri Journal of the American Oil Chemists' Society 88, 351-360, 2011 | 124 | 2011 |
| Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil CM Ortiz, PR Salgado, A Dufresne, AN Mauri Food Hydrocolloids 79, 416-427, 2018 | 110 | 2018 |
| Gelatin based films capable of modifying its color against environmental pH changes YS Musso, PR Salgado, AN Mauri Food Hydrocolloids 61, 523-530, 2016 | 97 | 2016 |
| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale PR Salgado, SR Drago, SEM Ortiz, S Petruccelli, O Andrich, RJ González, ... LWT-Food Science and Technology 45 (1), 65-72, 2012 | 90 | 2012 |
| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films PR Salgado, GB Fernández, SR Drago, AN Mauri Food hydrocolloids 25 (6), 1433-1440, 2011 | 89 | 2011 |
| Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers RE Cian, PR Salgado, SR Drago, RJ González, AN Mauri Food Chemistry 146, 6-14, 2014 | 86 | 2014 |
| Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching AR Lespinard, SM Goñi, PR Salgado, RH Mascheroni Journal of Food Engineering 92 (1), 8-17, 2009 | 75 | 2009 |
| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds PR Salgado, ME López-Caballero, MC Gómez-Guillén, AN Mauri, ... Food Hydrocolloids 29 (2), 374-381, 2012 | 73 | 2012 |
| Functional food ingredients based on sunflower protein concentrates naturally enriched with antioxidant phenolic compounds PR Salgado, SE Molina Ortiz, S Petruccelli, AN Mauri Journal of the American Oil Chemists' Society 89, 825-836, 2012 | 55 | 2012 |
| Synthesis and conservation of cellulose nanocrystals L Di Giorgio, L Martín, PR Salgado, AN Mauri Carbohydrate Polymers 238, 116187, 2020 | 42 | 2020 |
| Physical, structural and antioxidant properties of brewer's spent grain protein films JL Proaño, PR Salgado, RE Cian, AN Mauri, SR Drago Journal of the Science of Food and Agriculture 100 (15), 5458-5465, 2020 | 39 | 2020 |
| Bioactive packaging: combining nanotechnologies with packaging for improved food functionality PR Salgado, L Di Giorgio, YS Musso, AN Mauri Nanomaterials for food applications, 233-270, 2019 | 37 | 2019 |
Adriana MauriInvestigador Principal - CONICET / Jefe de Trabajos Practicos, Facultad de Ciencias Naturales yPreverjeni e-poštni naslov na quimica.unlp.edu.ar
