Brett Glencross

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Soavtorji

Nicholas M WadeThe Roslin InstitutePreverjeni e-poštni naslov na ed.ac.uk
Simon IrvinCSIROPreverjeni e-poštni naslov na csiro.au
Chris G CarterProfessor of Aquaculture Nutrition, University of TasmaniaPreverjeni e-poštni naslov na utas.edu.au
Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaPreverjeni e-poštni naslov na unimelb.edu.au
Douglas R TocherUniversity of StirlingPreverjeni e-poštni naslov na stir.ac.uk
David HuybenUniversity of Guelph; University of StirlingPreverjeni e-poštni naslov na uoguelph.ca
J B JonesMurdoch UniversityPreverjeni e-poštni naslov na murdoch.edu.au
Mark BoothNSW Department of Primary IndustriesPreverjeni e-poštni naslov na dpie.nsw.gov.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Preverjeni e-poštni naslov na deakin.edu.au
John P. BowmanUniversity of TasmaniaPreverjeni e-poštni naslov na utas.edu.au
Monica BetancorLecturer, Institute of Aquaculture, University of StirlingPreverjeni e-poštni naslov na stir.ac.uk
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloPreverjeni e-poštni naslov na usp.br
David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaPreverjeni e-poštni naslov na deakin.edu.au
Richard S. TaylorCSIROPreverjeni e-poštni naslov na csiro.au
Thomas S Mock(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Queenscliff, AustraliaPreverjeni e-poštni naslov na deakin.edu.au
Simon MacKenzieUniversity of StirlingPreverjeni e-poštni naslov na stir.ac.uk
Peter D NicholsResearch Scientist, CSIROPreverjeni e-poštni naslov na csiro.au
Louis D'AbramoProfessor EmeritusPreverjeni e-poštni naslov na msstate.edu
Richard NewtonLecturer at University of StirlingPreverjeni e-poštni naslov na stir.ac.uk
Tran Thi Thanh HienProfessor, Can Tho UniversityPreverjeni e-poštni naslov na ctu.edu.vn

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Brett Glencross

IFFO - The Marine Ingredients Organisation

Preverjeni e-poštni naslov na iffo.com

Aquatic Animal Nutrition Animal Physiology and Molecular Chemistry


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
A feed is only as good as its ingredients–a review of ingredient evaluation strategies for aquaculture feeds BD Glencross, M Booth, GL Allan Aquaculture nutrition 13 (1), 17-34, 2007	1010	2007
Exploring the nutritional demand for essential fatty acids by aquaculture species BD Glencross Reviews in aquaculture 1 (2), 71-124, 2009	902	2009
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges WC Boyd, C.E., D’Abramo, L.R., Glencross B.D., Huyben, D.C., Juarez, L.M ... Journal of the World Aquaculture Society 53 (3), 578-633, 2020	658*	2020
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	342	2019
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds BD Glencross, J Baily, MHG Berntssen, R Hardy, S MacKenzie, ... Reviews in Aquaculture 12 (2), 703-758, 2020	206	2020
A review of carotenoid utilisation and function in crustacean aquaculture NM Wade, J Gabaudan, BD Glencross Reviews in Aquaculture 9 (2), 141-156, 2017	205	2017
The nutritional management of barramundi, Lates calcarifer– a review B Glencross Aquaculture Nutrition 12 (4), 291-309, 2006	194	2006
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss) BD Glencross, CG Carter, N Duijster, DR Evans, K Dods, P McCafferty, ... Aquaculture 237 (1-4), 333-346, 2004	190*	2004
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement … B Glencross, D Evans, K Dods, P McCafferty, W Hawkins, R Maas, ... Aquaculture 245 (1-4), 211-220, 2005	177	2005
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets AR Dyer, CG Barlow, MP Bransden, CG Carter, BD Glencross, ... Aquaculture 236 (1-4), 583-592, 2004	161	2004
The application of single-cell ingredients in aquaculture feeds—a review BD Glencross, D Huyben, JW Schrama Fishes 5 (3), 22, 2020	157*	2020
Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet KZ Zarkasi, RS Taylor, GCJ Abell, ML Tamplin, BD Glencross, ... Microbial ecology 71, 589-603, 2016	157	2016
Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss) B Glencross, D Evans, W Hawkins, B Jones Aquaculture 235 (1-4), 411-422, 2004	150	2004
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets BD Glencross, WE Hawkins, JG Curnow Aquaculture Nutrition 9 (6), 409-418, 2003	145	2003
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss BD Glencross, T Boujard, SJ Kaushik Aquaculture 219 (1-4), 703-713, 2003	130	2003
A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions BD Glencross Aquaculture Nutrition 14 (4), 360-373, 2008	125	2008
Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood? PD Nichols, B Glencross, JR Petrie, SP Singh Nutrients 6 (3), 1063-1079, 2014	124	2014
Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) MA Booth, RJ Warner‐Smith, GL Allan, BD Glencross Aquaculture Research 35 (5), 458-464, 2004	121	2004
Lipids and fatty acids DR Tocher, BD Glencross Dietary nutrients, additives, and fish health, 47-94, 2015	109	2015
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to … B Glencross, W Hawkins, J Curnow Aquaculture Research 35 (1), 15-24, 2004	106	2004

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