| Methods for testing antioxidant activity M Antolovich, PD Prenzler, E Patsalides, S McDonald, K Robards Analyst 127 (1), 183-198, 2002 | 2195 | 2002 |
| Phenolic compounds and their role in oxidative processes in fruits K Robards, PD Prenzler, G Tucker, P Swatsitang, W Glover Food chemistry 66 (4), 401-436, 1999 | 2043 | 1999 |
| Phenolic content and antioxidant activity of olive extracts S McDonald, PD Prenzler, M Antolovich, K Robards Food chemistry 73 (1), 73-84, 2001 | 2033 | 2001 |
| Olive oil volatile compounds, flavour development and quality: A critical review CM Kalua, MS Allen, DR Bedgood Jr, AG Bishop, PD Prenzler, K Robards Food chemistry 100 (1), 273-286, 2007 | 817 | 2007 |
| Analytical chemistry of fruit bioflavonoidsA review K Robards, M Antolovich Analyst 122 (2), 11R-34R, 1997 | 772 | 1997 |
| Ageing of stored rice: changes in chemical and physical attributes Z Zhou, K Robards, S Helliwell, C Blanchard Journal of Cereal Science 35 (1), 65-78, 2002 | 643 | 2002 |
| Strategies for the determination of bioactive phenols in plants, fruit and vegetables K Robards Journal of chromatography A 1000 (1-2), 657-691, 2003 | 633 | 2003 |
| Bioactivity and analysis of biophenols recovered from olive mill waste HK Obied, MS Allen, DR Bedgood, PD Prenzler, K Robards, R Stockmann Journal of Agricultural and Food Chemistry 53 (4), 823-837, 2005 | 583 | 2005 |
| Sample preparation in the determination of phenolic compounds in fruits M Antolovich, P Prenzler, K Robards, D Ryan Analyst 125 (5), 989-1009, 2000 | 583 | 2000 |
| Composition and functional properties of rice Z Zhou, K Robards, S Helliwell, C Blanchard International Journal of Food Science and Technology 37 (8), 849-868, 2002 | 582 | 2002 |
| Critical Review. Phenolic compounds in olives D Ryan, K Robards Analyst 123 (5), 31R-44R, 1998 | 477 | 1998 |
| The distribution of phenolic acids in rice Z Zhou, K Robards, S Helliwell, C Blanchard Food Chemistry 87 (3), 401-406, 2004 | 453 | 2004 |
| Analytical chemistry of freshwater humic substances S McDonald, AG Bishop, PD Prenzler, K Robards Analytica Chimica Acta 527 (2), 105-124, 2004 | 435 | 2004 |
| Biotransformations of phenolic compounds in Olea europaea L. D Ryan, M Antolovich, P Prenzler, K Robards, S Lavee Scientia Horticulturae 92 (2), 147-176, 2002 | 388 | 2002 |
| Principles and practice of modern chromatographic methods K Robards, D Ryan Academic Press, 2021 | 385 | 2021 |
| Cadmium: toxicology and analysis. A review K Robards, P Worsfold Analyst 116 (6), 549-568, 1991 | 328 | 1991 |
| Analytical applications of liquid-phase chemiluminescence K Robards, PJ Worsfold Analytica Chimica Acta 266 (2), 147-173, 1992 | 310 | 1992 |
| Structure and pasting properties of oat starch M Zhou, K Robards, M Glennie‐Holmes, S Helliwell Cereal Chemistry 75 (3), 273-281, 1998 | 280 | 1998 |
| Endogenous biophenol, fatty acid and volatile profiles of selected oils Z Haiyan, DR Bedgood Jr, AG Bishop, PD Prenzler, K Robards Food chemistry 100 (4), 1544-1551, 2007 | 267 | 2007 |
| Metabolomics: The greatest omics of them all? D Ryan, K Robards Analytical chemistry 78 (23), 7954-7958, 2006 | 267 | 2006 |
