| Microencapsulation of curcumin by spray drying and freeze drying J Guo, P Li, L Kong, B Xu Lwt 132, 109892, 2020 | 97 | 2020 |
| Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds L Shi, J Zhou, J Guo, I Gladden, L Kong Carbohydrate polymers 274, 118596, 2021 | 75 | 2021 |
| Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature J Guo, L Tan, L Kong Critical Reviews in Food Science and Nutrition 61 (6), 889-905, 2021 | 66 | 2021 |
| Inhibition of starch digestion by gallic acid and alkyl gallates ASA Gutierrez, J Guo, J Feng, L Tan, L Kong Food Hydrocolloids 102, 105603, 2020 | 61 | 2020 |
| Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China J Guo, L Kong, B Du, B Xu International journal of biological macromolecules 130, 357-368, 2019 | 58 | 2019 |
| Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates Y Zhang, I Gladden, J Guo, L Tan, L Kong Food Hydrocolloids 108, 106009, 2020 | 47 | 2020 |
| Polymorphic transitions of V-type amylose upon hydration and dehydration J Guo, GR Ziegler, L Kong Food Hydrocolloids 125, 107372, 2022 | 36 | 2022 |
| Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids J Zhou, J Guo, I Gladden, A Contreras, L Kong Food Hydrocolloids 123, 107175, 2022 | 33 | 2022 |
| Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch L Shi, Z Li, J Guo, L Kong, Z Ren, W Weng Carbohydrate polymers 287, 119360, 2022 | 31 | 2022 |
| Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments J Guo, L Kong Food Hydrocolloids 127, 107533, 2022 | 29 | 2022 |
| Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch J Guo, L Kong Food Hydrocolloids 121, 107032, 2021 | 19 | 2021 |
| Structure-digestibility relationship of starch inclusion complex with salicylic acid J Guo, L Shi, L Kong Carbohydrate Polymers 299, 120147, 2023 | 18 | 2023 |
| Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013–2014 J Guo, LL Knol, X Yang, L Kong Food Frontiers 3 (1), 142-149, 2022 | 18 | 2022 |
| Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice J Guo, A Ellis, Y Zhang, L Kong, L Tan Carbohydrate Polymers 321, 121289, 2023 | 15 | 2023 |
| Considerations and strategies for optimizing health benefits of resistant starch J Guo, A Gutierrez, L Tan, L Kong Current Opinion in Food Science 51, 101008, 2023 | 15 | 2023 |
| Multiple levels of health benefits from resistant starch J Guo, L Tan, L Kong Journal of Agriculture and Food Research 10, 100380, 2022 | 12 | 2022 |
| Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches J Guo, A Gutierrez, L Tan, L Kong Frontiers in Nutrition 8, 758367, 2021 | 6 | 2021 |
| An NAD+-dependent metabolic checkpoint regulates hematopoietic stem cell activation and aging Z Song, SH Park, WC Mu, Y Feng, CL Wang, Y Wang, M Barthez, ... Nature aging 4 (10), 1384-1393, 2024 | 5 | 2024 |
| Effect of resistant starch consumption on appetite and satiety: A review J Guo, PR Brown, L Tan, L Kong Journal of Agriculture and Food Research 12, 100564, 2023 | 5 | 2023 |
| In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments J Guo, Y Zhang, L Kong, L Tan Current Developments in Nutrition 6, 442, 2022 | 2 | 2022 |