Bojan Šarkanj

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Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnPreverjeni e-poštni naslov na boku.ac.at
Michael SulyokDepartment IFA-Tulln, BOKU VIennaPreverjeni e-poštni naslov na boku.ac.at
Tihomir KovačSveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultetPreverjeni e-poštni naslov na ptfos.hr
Benedikt WarthUniversity of ViennaPreverjeni e-poštni naslov na univie.ac.at
Tomislav KlapecJosip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyPreverjeni e-poštni naslov na ptfos.hr
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Preverjeni e-poštni naslov na boku.ac.at
Ivica Strelecprof. dr. sc., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekPreverjeni e-poštni naslov na ptfos.hr
Vinko Krstanovićprofessor of biotechnology, university of OsijekPreverjeni e-poštni naslov na ptfos.hr
Ante LoncaricPh.D.Preverjeni e-poštni naslov na ptfos.hr
Krešimir MastanjevićFaculty of Food Technology, University of Josip Juraj Strossmayer in OsijekPreverjeni e-poštni naslov na ptfos.hr
MAJA MOLNARprof., Prehrambeno-tehnoloski fakultet OsijekPreverjeni e-poštni naslov na ptfos.hr
Marija Kovač TomasUniversity of North Croatia, Department of Food technologyPreverjeni e-poštni naslov na unin.hr
Jurislav BabicFull professor, University of Osijek, Faculty of food technology OsijekPreverjeni e-poštni naslov na ptfos.hr
Paul C. TurnerUniversity of MarylandPreverjeni e-poštni naslov na umd.edu
Ivana BorisevPreverjeni e-poštni naslov na dh.uns.ac.rs
Kristina MastanjevićFaculty of food technology in OsijekPreverjeni e-poštni naslov na ptfos.hr
Marija Jozanović (Horvat)assistant professor, Josip Juraj Strossmayer University of OsijekPreverjeni e-poštni naslov na kemija.unios.hr
Nikola Sakač, full prof.University of Zagreb Faculty of Geotechnical EngineeringPreverjeni e-poštni naslov na gfv.unizg.hr
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaPreverjeni e-poštni naslov na univie.ac.at
Dean MarkovićProf. Dr. Sc., Department of Biotechnology, University of RijekaPreverjeni e-poštni naslov na biotech.uniri.hr

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Bojan Šarkanj

University North, Deparment of Food Technology

Preverjeni e-poštni naslov na unin.hr - Domača stran

Mycotoxins antifungal activity oxidoreductive enzymes PCR


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties B Šarkanj, M Molnar, M Čačić, L Gille Food chemistry 139, 488–495, 2013	146	2013
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers B Šarkanj, CN Ezekiel, PC Turner, WA Abia, M Rychlik, R Krska, M Sulyok, ... Analytica chimica acta 1019, 84-92, 2018	139	2018
Synthesis and antioxidant activity of some new coumarinyl-1, 3-thiazolidine-4-ones M Čačić, M Molnar, B Šarkanj, E Has-Schön, V Rajković molecules 15 (10), 6795-6809, 2010	135	2010
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ... Food and Chemical Toxicology 121, 37-50, 2018	105	2018
Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia B Šarkanj, B Warth, S Uhlig, WA Abia, M Sulyok, T Klapec, R Krska, ... Food and Chemical Toxicology 62, 231-237, 2013	101	2013
Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat W Benedikt, F Philipp, W Gerlinde, K Bernhard, Š Bojan, L Marc, ... Analytical and Bioanalytical Chemistry 407 (4), 1033-1039, 2015	98	2015
Mycotoxin co-exposures in infants and young children consuming household-and industrially-processed complementary foods in Nigeria and risk management advice OT Ojuri, CN Ezekiel, MK Eskola, B Šarkanj, AD Babalola, M Sulyok, ... Food Control 98, 312-322, 2019	89	2019
From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters K Mastanjević, B Šarkanj, R Krska, M Sulyok, B Warth, K Mastanjević, ... Food chemistry 254, 115-121, 2018	77	2018
Yesterday masked, today modified; what do mycotoxins bring next? M Kovač, D Šubarić, M Bulaić, T Kovač, B Šarkanj Archives of Industrial Hygiene and Toxicology 69 (3), 196-214, 2018	69	2018
Kemijske i fizikalne opasnosti u hrani B Šarkanj, F Delaš, T Klapec, ĐV Rački Hrvatska agencija za hranu, 2010	62	2010
Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon WA Abia, B Warth, CN Ezekiel, B Sarkanj, PC Turner, D Marko, R Krska, ... Food and chemical toxicology 107, 10-19, 2017	58	2017
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019	56	2019
Traditional processing impacts mycotoxin levels and nutritional value of ogi–A maize-based complementary food CA Okeke, CN Ezekiel, M Sulyok, OR Ogunremi, CO Ezeamagu, ... Food Control 86, 224-233, 2018	55	2018
Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples V Spanic, Z Katanic, M Sulyok, R Krska, K Puskas, G Vida, G Drezner, ... Microorganisms 8 (4), 578, 2020	53	2020
Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells B Warth, G Del Favero, G Wiesenberger, H Puntscher, L Woelflingseder, ... Scientific Reports 6, 33854, 2016	53	2016
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather M Kiš, A Vulić, N Kudumija, B Šarkanj, V Jaki Tkalec, K Aladić, ... Toxins 13 (1), 39, 2021	52	2021
Multi-(myco) toxins in Malting and Brewing By-Products K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević Toxins 11 (1), 30, 2019	52	2019
Urinary ochratoxin A and ochratoxin alpha in pregnant women T Klapec, B Šarkanj, I Banjari, I Strelec Food and Chemical Toxicology 50 (12), 4487–4492, 2012	50	2012
Design and Synthesis of Some New 1,3,4-Thiadiazines with Coumarin Moieties and Their Antioxidative and Antifungal Activity M Čačić, V Pavić, M Molnar, B Šarkanj, E Has-Schon Molecules 19, 1163-1177, 2014	49	2014
Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals M Kovač, M Bulaić, J Jakovljević, A Nevistić, T Rot, T Kovač, ... Microorganisms 9 (2), 216, 2021	48	2021

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