| Nutritional values for ruminants D Sauvant, P Chapoutot, JL Peyraud, F Meschy, B Doreau Tables of composition and nutritional value of feed materials, 43-51, 2004 | 1046 | 2004 |
| Potential of legume‐based grassland–livestock systems in Europe: a review A Lüscher, I Mueller‐Harvey, JF Soussana, RM Rees, JL Peyraud Grass and forage science 69 (2), 206-228, 2014 | 887 | 2014 |
| The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties S Couvreur, C Hurtaud, C Lopez, L Delaby, JL Peyraud Journal of dairy science 89 (6), 1956-1969, 2006 | 426 | 2006 |
| Review of the effect of nitrogen fertilization on the chemical composition, intake, digestion and nutritive value of fresh herbage: consequences on animal nutrition and N balance JL Peyraud, L Astigarraga animal Feed science and technology 72 (3-4), 235-259, 1998 | 299 | 1998 |
| Revision du systeme des proteines digestibles dans l'intestin (PDI). R Vérité, P Chapoutot, JL Peyraud, C Poncet Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix, 1987 | 258 | 1987 |
| The effect of daily herbage allowance, herbage mass and animal factors upon herbage intake by grazing dairy cows JL Peyraud, EA Comeron, MH Wade, G Lemaire Annales de zootechnie 45 (3), 201-217, 1996 | 245 | 1996 |
| Integrated crop and livestock systems in Western Europe and South America: a review JL Peyraud, M Taboada, L Delaby European Journal of Agronomy 57, 31-42, 2014 | 243 | 2014 |
| Vertical distribution of biomass, chemical composition and pepsin––cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time … R Delagarde, JL Peyraud, L Delaby, P Faverdin Animal Feed Science and Technology 84 (1-2), 49-68, 2000 | 229 | 2000 |
| Lactational and systemic responses of dairy cows to postruminal infusions of increasing amounts of methionine PM Pisulewski, H Rulquin, JL Peyraud, R Verite Journal of dairy science 79 (10), 1781-1791, 1996 | 192 | 1996 |
| Potential food production from forage legume-based-systems in Europe: an overview JL Peyraud, A Le Gall, A Lüscher Irish Journal of Agricultural and Food Research, 115-135, 2009 | 169 | 2009 |
| Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability C Hurtaud, JL Peyraud Journal of Dairy Science 90 (11), 5134-5145, 2007 | 164 | 2007 |
| Environmental mycobacteria as a cause of human infection S Halstrom, P Price, R Thomson International journal of mycobacteriology 4 (2), 81-91, 2015 | 158 | 2015 |
| Ideal concentrate feeds for grazing dairy cows-responses to supplementation in interaction with grazing management and grass quality. JL Peyraud, L Delaby | 155 | 2001 |
| Managing variations in dairy cow nutrient supply under grazing JL Peyraud, R Delagarde Animal 7 (s1), 57-67, 2013 | 138 | 2013 |
| Effect of the level of concentrate supplementation, herbage allowance and milk yield at turn-out on the performance of dairy cows in mid lactation at grazing L Delaby, JL Peyraud, R Delagarde Animal Science 73 (1), 171-181, 2001 | 137 | 2001 |
| Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet S Couvreur, C Hurtaud, PG Marnet, P Faverdin, JL Peyraud Journal of Dairy Science 90 (1), 392-403, 2007 | 136 | 2007 |
| Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows L Delaby, P Faverdin, G Michel, C Disenhaus, JL Peyraud Animal 3 (6), 891-905, 2009 | 135 | 2009 |
| Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows JL Peyraud, L Astigarraga, P Faverdin Animal Feed Science and Technology 64 (2-4), 155-171, 1997 | 135 | 1997 |
| Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties C Hurtaud, F Faucon, S Couvreur, JL Peyraud Journal of dairy science 93 (4), 1429-1443, 2010 | 129 | 2010 |
| Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows S Lemosquet, E Delamaire, H Lapierre, JW Blum, JL Peyraud Journal of Dairy Science 92 (7), 3244-3257, 2009 | 120 | 2009 |
