| Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea A Huang, Z Jiang, M Tao, M Wen, Z Xiao, L Zhang, M Zha, J Chen, Z Liu, ... Food Chemistry 359, 129950, 2021 | 87 | 2021 |
| Chemical variation of Chenpi (Citrus peels) and corresponding correlated bioactive compounds by LC-MS metabolomics and multibioassay analysis M Yang, Z Jiang, M Wen, Z Wu, M Zha, W Xu, L Zhang Frontiers in nutrition 9, 825381, 2022 | 56 | 2022 |
| Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya J Zhou, T Fang, W Li, Z Jiang, T Zhou, L Zhang, Y Yu Food Research International 162, 112169, 2022 | 45 | 2022 |
| Effects of thermal processing on transformation of polyphenols and flavor quality Z Jiang, Z Han, M Zhu, X Wan, L Zhang Current Opinion in Food Science 51, 101014, 2023 | 41 | 2023 |
| Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics Z Jiang, Z Han, M Wen, CT Ho, Y Wu, Y Wang, N Xu, Z Xie, J Zhang, ... Food Science and Human Wellness 11 (3), 606-617, 2022 | 33 | 2022 |
| Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion P Long, Y Li, Z Han, M Zhu, X Zhai, Z Jiang, M Wen, CT Ho, L Zhang Food Chemistry 432, 137185, 2024 | 29 | 2024 |
| Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols Z Jiang, H Zhang, Z Han, X Zhai, C Qin, M Wen, G Lai, CT Ho, L Zhang, ... Journal of agricultural and food chemistry 70 (12), 3832-3841, 2022 | 26 | 2022 |
| Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase M Wen, F Zhou, M Zhu, Z Han, G Lai, Z Jiang, P Long, L Zhang Journal of Food Composition and Analysis 117, 105108, 2023 | 25 | 2023 |
| Amadori reaction products of theanine and glucose: Formation, structure, and analysis in tea Z Han, Z Jiang, H Zhang, C Qin, X Rong, G Lai, M Wen, L Zhang, X Wan, ... Journal of agricultural and food chemistry 70 (37), 11727-11737, 2022 | 24 | 2022 |
| Model studies on the reaction products formed at roasting temperatures from either catechin or tea powder in the presence of glucose Z Jiang, Z Han, C Qin, G Lai, M Wen, CT Ho, L Zhang, X Wan Journal of agricultural and food chemistry 69 (38), 11417-11426, 2021 | 23 | 2021 |
| Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry Y Wu, Z Han, M Wen, CT Ho, Z Jiang, Y Wang, N Xu, Z Xie, J Zhang, ... Food Science and Human Wellness 11 (3), 627-634, 2022 | 19 | 2022 |
| Alteration of local and systemic amino acids metabolism for the inducible defense in tea plant (Camellia sinensis) in response to leaf herbivory by Ectropis oblique L Li, T Li, Y Jiang, Y Yang, L Zhang, Z Jiang, C Wei, X Wan, H Yang Archives of Biochemistry and Biophysics 683, 108301, 2020 | 19 | 2020 |
| Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion C Qin, L Lian, W Xu, Z Jiang, M Wen, Z Han, L Zhang Food & Function 13 (11), 6139-6151, 2022 | 15 | 2022 |
| The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography–Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates … M Zha, L Lian, M Wen, S Ercisli, Y Ren, Z Jiang, CT Ho, L Zhang Journal of agricultural and food chemistry 70 (18), 5715-5727, 2022 | 10 | 2022 |
| Targeted and nontargeted metabolomics analysis for determining the effect of different aging time on the metabolites and taste quality of green tea beverage C He, Z Jiang, X Wang, L Cui, T Geng, B Zhu, Z Liu LWT 187, 115327, 2023 | 8 | 2023 |
| Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea Z Jiang, F Zhou, H Huo, Z Han, C Qin, CT Ho, L Zhang, X Wan Journal of agricultural and food chemistry 71 (6), 2975-2989, 2023 | 8 | 2023 |
| The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream C Qin, Z Jiang, A Parveen, M Zhu, M Wen, L Zhang Journal of Food Composition and Analysis 125, 105774, 2024 | 6 | 2024 |
| Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics L Lian, Y Cui, M Wen, D Granato, YQ Xu, YQ Fu, Z Jiang, J Ke, X Wan, ... Food Bioscience 57, 103480, 2024 | 5 | 2024 |
| Optimization of the acid hydrolysis conditions of flavonoid glycosides in different teas and determination for the content of 3 kinds of flavonols before and after acid hydrolysis. H Wang, MC Wen, ZD Jiang, MY Zha, L Zhang | 4 | 2021 |
| Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments Z Zhao, M Wen, Z Jiang, S Su, YQ Xu, Z Han, Y Cheng, M Zhu, L Zhang Food Bioscience 61, 104923, 2024 | 2 | 2024 |
