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Praveena Thirunathan
Praveena Thirunathan
University of Guelph
Preverjeni e-poštni naslov na uoguelph.ca
Naslov
Navedeno
Navedeno
Leto
Processing methods for reducing alpha-galactosides in pulses
P Thirunathan, A Manickavasagan
Critical Reviews in Food Science and Nutrition 59 (20), 3334-3348, 2019
412019
Pulses: processing and product development
A Manickavasagan, P Thirunathan
Springer Nature, 2020
262020
Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices
P Thirunathan, P Arnz, J Husny, A Gianfrancesco, J Perdana
Food Chemistry 242, 519-526, 2018
42018
Optimizing the Germination of Kidney Beans for Nutritional Improvement
P Thirunathan
University of Guelph, 2019
2019
Overview of Production
A Manickavasagan, P Thirunathan
Pulses, 55, 0
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