| Food-derived bioactive peptides in human health: Challenges and opportunities S Chakrabarti, S Guha, K Majumder Nutrients 10 (11), 1738, 2018 | 651 | 2018 |
| Structural‐features of food‐derived bioactive peptides with anti‐inflammatory activity: A brief review S Guha, K Majumder Journal of Food Biochemistry 43 (1), e12531, 2019 | 183 | 2019 |
| A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species S Guha, H Sharma, GK Deshwal, PS Rao Food production, processing and nutrition 3, 1-21, 2021 | 100 | 2021 |
| Egg proteins S Guha, K Majumder, Y Mine Encyclopedia of food chemistry 1, 74-84, 2019 | 61 | 2019 |
| Transport of dietary anti-inflammatory peptide, γ-glutamyl valine (γ-EV), across the intestinal caco-2 monolayer S Guha, S Alvarez, K Majumder Nutrients 13 (5), 1448, 2021 | 36 | 2021 |
| Comprehensive review of γ-glutamyl peptides (γ-GPs) and their effect on inflammation concerning cardiovascular health S Guha, K Majumder Journal of Agricultural and Food Chemistry 70 (26), 7851-7870, 2022 | 31 | 2022 |
| Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors S Guha, C Paul, S Alvarez, Y Mine, K Majumder Journal of agricultural and food chemistry 68 (34), 9139-9149, 2020 | 29 | 2020 |
| Anti-hypertensive peptide predictor: A machine learning-empowered web server for prediction of food-derived peptides with potential angiotensin-converting enzyme-I inhibitory … G Kalyan, V Junghare, MF Khan, S Pal, S Bhattacharya, S Guha, ... Journal of agricultural and food chemistry 69 (49), 14995-15004, 2021 | 25 | 2021 |
| Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteins A Kar, S Guha, J Subbiah, K Majumder Food Chemistry 404, 134533, 2023 | 9 | 2023 |
| Evaluating the effect of high‐pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris) M Bandyopadhyay, S Guha, MJ Naldrett, S Alvarez, K Majumder Journal of Food Biochemistry 45 (12), e14004, 2021 | 6 | 2021 |
| Bioactive egg proteins E Nolasco, S Guha, K Majumder | 6 | 2019 |
| Obesity and related metabolic diseases – Role of chronic inflammation S Guha, K Majumder Diabesity 6 (3), 25-27, 2020 | 1 | 2020 |
| The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge HA Motta‐Romero, S Guha, J Seravalli, K Majumder, DJ Rose Cereal Chemistry 101 (4), 759-770, 2024 | | 2024 |
| Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation S Guha, K Majumder Food Bioscience 57, 103524, 2024 | | 2024 |
| Efficacy of great northern beans-derived gamma-glutamyl peptides in reducing vascular inflammation. S Guha JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 164-164, 2022 | | 2022 |
| Dietary gamma-glutamyl valine in reducing inflammation in endothelial cells and in a mouse model for atherosclerosis S Guha, K Majumder JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 92-93, 2022 | | 2022 |
| Efficacy of Dietary γ-Glutamyl Peptides in Reducing Vascular Inflammation S Guha The University of Nebraska-Lincoln, 2022 | | 2022 |
| Pulse Crops-Derived Proteins and Peptides in Modulating Human Health K Majumder, S Guha, A Newton, E Jundt, DK Santra, B Maharjan ASA, CSSA, SSSA International Annual Meeting, 2021 | | 2021 |
| Efficacy of dietary gamma-glutamyl peptide in modulating vascular inflammation. S Guha, K Majumder JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 90-90, 2021 | | 2021 |
| Efficacy of Great Northern Beans-derived gamma-glutamyl Peptides in Reducing Vascular Inflammation. B Lamsal, J Wanasundara, S Guha, K Majumder JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 178-178, 2021 | | 2021 |
Priyanka Singh RaoNational Dairy Research InstitutePreverjeni e-poštni naslov na icar.gov.in