| Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products S Jaloustre, M Cornu, E Morelli, V Noël, ML Delignette-Muller Food microbiology 28 (2), 311-320, 2011 | 53 | 2011 |
| Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models S Jaloustre, L Guillier, E Morelli, V Noël, ML Delignette-Muller International Journal of Food Microbiology 154 (1-2), 44-51, 2012 | 30 | 2012 |
| Quantitative risk assessment as a mean for evaluating hazard control measures in a food sector. Application to Clostridium perfringens in hospital catering S Jaloustre Ph. D. Thesis: Paris Institute of Technology for Life, Food and …, 2011 | 6 | 2011 |
| Appréciation quantitative des risques pour l’évaluation de mesures de maîtrise sanitaire dans une filière agro alimentaire. Application à Clostridium perfringens en … S Jaloustre Phd thesis, AgroParisTech, 2011 | 5 | 2011 |
| Impact of temperature sampling strategy on the risk of Clostridium growth: Application to rapid cooling of food in institutional food service facilities N Commeau, S Jaloustre Food control 30 (2), 642-648, 2013 | 3 | 2013 |
| Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: How to measure it? S Jaloustre, L Guillier, G Poumeyrol, E Morelli, ML Delignette-Muller Food Control 29 (2), 422-428, 2013 | | 2013 |
| Appréciation quantitative des risques pour l'évaluation de mesures de maîtrise sanitaire dans une filière agro-alimentaire. Application à Clostridium perfringens en … S Sevrin-Jaloustre AgroParisTech, 2011 | | 2011 |
| L’Institut des Sciences et Industries du Vivant et de l’Environnement (AgroParisTech) S JALOUSTRE | | |
