| Dietary agents in cancer prevention: flavonoids and isoflavonoids DF Birt, S Hendrich, W Wang Pharmacology & therapeutics 90 (2-3), 157-177, 2001 | 1665 | 2001 |
| Cell‐cycle arrest at G2/M and growth inhibition by apigenin in human colon carcinoma cell lines W Wang, L Heideman, CS Chung, JC Pelling, KJ Koehler, DF Birt Molecular Carcinogenesis: Published in cooperation with the University of …, 2000 | 428 | 2000 |
| HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids AA Franke, LJ Custer, W Wang, CY Shi Proceedings of the Society for Experimental Biology and Medicine 217 (3 …, 1998 | 320 | 1998 |
| Phytochemical phenolics in organically grown vegetables JE Young, X Zhao, EE Carey, R Welti, SS Yang, W Wang Molecular nutrition & food research 49 (12), 1136-1142, 2005 | 287 | 2005 |
| Advanced Properties of Gluten-Free Cookies, Cakes, and Crackers: A Review J Xu, Y Zhang, W Wang, Y Li Trends in Food Science & Technology, 2020 | 274 | 2020 |
| Role of anthocyanin‐enriched purple‐fleshed sweet potato p40 in colorectal cancer prevention S Lim, J Xu, J Kim, TY Chen, X Su, J Standard, E Carey, J Griffin, ... Molecular nutrition & food research 57 (11), 1908-1917, 2013 | 247 | 2013 |
| Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells1, 2 H Qu, RL Madl, DJ Takemoto, RC Baybutt, W Wang The Journal of nutrition 135 (3), 598-602, 2005 | 224 | 2005 |
| Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 J Xu, X Su, S Lim, J Griffin, E Carey, B Katz, J Tomich, JS Smith, W Wang Food chemistry 186, 90-96, 2015 | 220 | 2015 |
| Glyphosate contamination in grains and foods: an overview Xu J, Smith S, Smith G, Wang W, Li Y Food Control 106, 106710, 2019 | 175 | 2019 |
| Individual and interactive effects of apigenin analogs on G2/M cell-cycle arrest in human colon carcinoma cell lines W Wang, PC VanAlstyne, KA Irons, S Chen, JW Stewart, DF Birt Nutrition and cancer 48 (1), 106-114, 2004 | 173 | 2004 |
| Enhancement of immune function in mice fed high doses of soy daidzein R Zhang, Y Li, W Wang Taylor & Francis Group 29 (1), 24-28, 1997 | 157 | 1997 |
| Dough properties, bread quality, and associated interactions with added phenolic compounds: A review J Xu, W Wang, Y Li Journal of Functional Foods 52, 629-639, 2019 | 151 | 2019 |
| Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: interaction of protein binding activity W Wang, MT Goodman Nutrition Research 19 (2), 191-202, 1999 | 127 | 1999 |
| Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research X Zhao, CB Rajashekar, EE Carey, W Wang HortTechnology 16 (3), 449-456, 2006 | 122 | 2006 |
| Bioconversion of industrial hemp biomass for bioethanol production: A review J Zhao, Y Xu, W Wang, J Griffin, K Roozeboom, D Wang Fuel 281, 118725, 2020 | 115 | 2020 |
| Induction of NADPH: quinone reductase by dietary phytoestrogens in colonic Colo205 cells W Wang, LQ Liu, CM Higuchi, H Chen Biochemical pharmacology 56 (2), 189-195, 1998 | 112 | 1998 |
| Hempseed as A Nutritious and Healthy Human Food or Animal Feed Source: A Review Y Xu, J Li, J Zhao, W Wang, J Griffin, Y Li, S Bean, M Tilley, D Wang International Journal of Food Science & Technology, 2020 | 101 | 2020 |
| Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce X Zhao, EE Carey, JE Young, W Wang, T Iwamoto HortScience 42 (1), 71-76, 2007 | 94 | 2007 |
| Phenolic compounds in whole grain sorghum and their health benefits Jingwen Xu, Weiqun Wang, Yong Zhao Foods 10, 2021 | 92 | 2021 |
| Effects of dietary calorie restriction or exercise on the PI3K and ras signaling pathways in the skin of mice L Xie, Y Jiang, P Ouyang, J Chen, H Doan, B Herndon, JE Sylvester, ... Journal of biological chemistry 282 (38), 28025-28035, 2007 | 88 | 2007 |
