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Miranda Mirosa
Miranda Mirosa
Professor, Head of Department Food Science, Otago University
Preverjeni e-poštni naslov na otago.ac.nz - Domača stran
Naslov
Navedeno
Navedeno
Leto
Review of Online Food Delivery Platforms and their Impacts on Sustainability
C Li, M Mirosa, P Bremer
Sustainability 12, 5528, 2020
5812020
Gauging attitudes and behaviours: Meat consumption and potential reduction
G Lentz, S Connelly, M Mirosa, T Jowett
Appetite 127, 230-241, 2018
2002018
Revealing the lifestyles of local food consumers
M Mirosa, R Lawson
British food journal 114 (6), 816-825, 2012
1822012
Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities
S Goonan, M Mirosa, H Spence
Journal of the Academy of Nutrition and Dietetics 114 (1), 63-71, 2014
1232014
Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector
M Mirosa, H Munro, E Mangan-Walker, D Pearson
British Food Journal 118 (9), 2326-2343, 2016
1152016
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
PY Lee, K Lusk, M Mirosa, I Oey
Appetite 73, 95-104, 2014
1112014
A mixed-methods study of retail food waste in New Zealand
F Goodman-Smith, M Mirosa, S Skeaff
Food Policy 92, 101845, 2020
1082020
Linking personal values to energy-efficient behaviors in the home
M Mirosa, R Lawson, D Gnoth
Environment and behavior 45 (4), 455-475, 2013
932013
Potential of extracted Locusta migratoria protein fractions as value-added ingredients
C Clarkson, M Mirosa, J Birch
Insects 9 (1), 20, 2018
912018
A systematic review of consumer perceptions of smart packaging technologies for food
E Young, M Mirosa, P Bremer
Frontiers in Sustainable Food Systems 4, 63, 2020
902020
New Zealand’s food waste: estimating the tonnes, value, calories and resources wasted
CJ Reynolds, M Mirosa, B Clothier
Agriculture 6 (1), 9, 2016
702016
Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image
KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa
International Journal of Retail & Distribution Management 50 (2), 206-228, 2022
692022
The social value of rescuing food, nourishing communities
M Mirosa, L Mainvil, H Horne, E Mangan-Walker
British Food Journal 118 (12), 3044-3058, 2016
692016
Identifying transition capacity for agri-food regimes: Application of the multi-level perspective for strategic mapping
JE Morrissey, M Mirosa, M Abbott
Journal of Environmental Policy & Planning 16 (2), 281-301, 2014
652014
Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables
A Makhal, K Robertson, M Thyne, M Mirosa
Journal of Consumer Behaviour 20 (5), 1025-1039, 2021
632021
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by high pressure processing, pulsed-electric field and heat treatment
PY Lee, K Lusk, M Mirosa, I Oey
Food Quality and Preference 40, 16-23, 2015
632015
Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding
KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei
Future Foods 3, 100016, 2021
592021
A systematic review of food loss and waste in China: Quantity, impacts and mediators
C Li, P Bremer, MK Harder, MSW Lee, K Parker, EC Gaugler, M Mirosa
Journal of environmental management 303, 114092, 2022
582022
Consumer acceptance of insects and ideal product attributes
C Clarkson, M Mirosa, J Birch
British Food Journal 120 (12), 2898-2911, 2018
572018
Retail potential for upcycled foods: evidence from New Zealand
F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri
Sustainability 13 (5), 2624, 2021
542021
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