Spremljaj
Mei Peng
Mei Peng
Senior Lecturer, Otago University
Preverjeni e-poštni naslov na otago.ac.nz
Naslov
Navedeno
Navedeno
Leto
A Mendelian trait for olfactory sensitivity affects odor experience and food selection
SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ...
Current Biology 23 (16), 1601-1605, 2013
2002013
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
1702021
Systematic review of olfactory shifts related to obesity
M Peng, D Coutts, T Wang, YO Cakmak
Obesity reviews 20 (2), 325-338, 2019
1232019
Identification of regions associated with variation in sensitivity to food-related odors in the human genome
JF McRae, SR Jaeger, CM Bava, MK Beresford, D Hunter, Y Jia, ...
Current Biology 23 (16), 1596-1600, 2013
872013
Eating with eyes–Comparing eye movements and food choices between overweight and lean individuals in a real-life buffet setting
E Wang, YO Cakmak, M Peng
Appetite 125, 152-159, 2018
552018
Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
48*2020
Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679
M Peng, SR Jaeger, MJ Hautus
Food Quality and Preference 25 (2), 95-104, 2012
412012
Decision strategies for the A Not-A, 2AFC and 2AFC-reminder tasks: Empirical tests
MJ Hautus, D Shepherd, M Peng
Food Quality and Preference 22 (5), 433-442, 2011
392011
The “sweet” effect: Comparative assessments of dietary sugars on cognitive performance
Rachel Ginieis, Elizabeth A. Franz, Indrawati Oey, Mei Peng
Physiology & Behavior, 2017
37*2017
How does plate size affect estimated satiation and intake for individuals in normal‐weight and overweight groups?
M Peng
Obesity Science and Practice, 2017
362017
Improvement of olfactory function with high frequency non-invasive auricular electrostimulation in humans
A Maharjan, E Wang, M Peng, YO Cakmak
Frontiers in Neuroscience, 2018
272018
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
R Ginieis, S Abeywickrema, I Oey, EA Franz, T Perry, RSJ Keast, M Peng
Appetite 167, 105646, 2021
232021
Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
SR Jaeger, B Pineau, CM Bava, KR Atkinson, JF McRae, LG Axten, ...
Food Quality and Preference 24 (2), 230-242, 2012
222012
Predicting food choices based on eye-tracking data: Comparisons between real-life and virtual tasks
M Peng, H Browne, J Cahayadi, Y Cakmak
Appetite 166, 105477, 2021
212021
See food diet? Cultural differences in estimating fullness and intake as a function of plate size
M Peng, S Adam, M Hautus, J Shin, L Duizer, H Yan
Appetite, 2017
212017
Decision strategies for the two-alternative forced choice reminder paradigm
MJ Hautus, D Shepherd, M Peng
Attention, Perception, & Psychophysics 73, 729-737, 2011
202011
Comparing taste detection thresholds across individuals following vegan, vegetarian, or omnivore diets
F Jalil Mozhdehi, S Abeywickrema, P Bremer, M Peng
Foods, 2021
182021
Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: A case study of apples
W Pickup, P Bremer, M Peng
Journal of the Science of Food and Agriculture, 2017
18*2017
Non-invasive high frequency median nerve stimulation effectively suppresses olfactory intensity perception in healthy males
A Maharjan, M Peng, YO Cakmak
Frontiers in Human neuroscience 12, 533, 2019
172019
Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose …
M Peng, M Hautus, I Oey, P Silcock
Physiology & Behavior 165, 239-248, 2016
172016
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