Nusrat Abedin

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Mohammed Abdus SatterPrinciple Scientific Officer (PSO), Institute of Food Science and Technology (IFST), BangladeshPreverjeni e-poštni naslov na bcsir.gov.bd
Dipak Kumar PaulProfessor of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, BangladeshPreverjeni e-poštni naslov na anft.iu.ac.bd
Badhan SahaBangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, BangladeshPreverjeni e-poštni naslov na bcsir.gov.bd
Rashida ParvinAssociate Professor of Nutrition and food technology, Jashore university of science and technologyPreverjeni e-poštni naslov na just.edu.bd
A M AbdullahORISE Fellow, U.S. Food and Drug Administration (FDA)Preverjeni e-poštni naslov na fiu.edu
Anthony J. FitzpatrickNottingham Trent UniversityPreverjeni e-poštni naslov na ntu.ac.uk
Alan HargreavesNottingham Trent UniversityPreverjeni e-poštni naslov na ntu.ac.uk
Md. Faridul IslamSenior Scientific Officer, IFST, BCSIR

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Nusrat Abedin

Senior Scientific Officer, Bangladesh Council of Scientific and Industrial Research (BCSIR)

Preverjeni e-poštni naslov na my.ntu.ac.uk

Cereal food product Biotechnology Food Science


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
Nutritional quality and safety aspects of wild vegetables consume in Bangladesh MMA Satter, MMRL Khan, SA Jabin, N Abedin, MF Islam, B Shaha Asian Pacific Journal of Tropical Biomedicine 6 (2), 125-131, 2016	115	2016
Nutritional composition and stabilization of local variety rice bran BRRI-28 MA Satter, H Ara, SA Jabin, N Abedin, AK Azad, A Hossain, U Ara International Journal of Science and Technology 3 (5), 2049-7318, 2014	41	2014
Development of nutritionally enriched instant weaning food and its safety aspects MA Satter, SA Jabin, N Abedin, T Arzu, K Mitra, AM Abdullah, DK Paul African Journal of food science 7 (8), 238-245, 2013	40	2013
Mineral and heavy metal contents of some vegetable available in local market of Dhaka city in Bangladesh K Linkon, MA Satter, SA Jabin, N Abedin, MF Islam, LA Lisa, DK Paul IOSR J Environ Sci Toxicol Food Technol 9, 2319-2399, 2015	39	2015
Studies on the development and evaluation of cereal based highly nutritive supplementary food for young R Parvin, MA Satter, SA Jabin, N Abedin, F Islam, M Kamruzzaman, ... International Journal of Innovation and Applied Studies 9 (2), 974, 2014	17	2014
Development and evaluation of weaning foods using locally available nutritious fruits in Bangladesh MA Satter, SA Jabin, N Abedin, MF Islam, R Parvin, M Dhali, MZ Amin Malays J Nutr 20 (1), 83-92, 2014	8	2014
EVALUATION OF NUTRITIONAL AND FUNCTIONAL STATUS OF THREE VARIETIES OF FOXTAIL MILLET CULTIVARS IN BANGLADESH M Meherunnahar, MM Hoque, MA Satter, N Abedin, MF Islam BANGLADESH JOURNAL OF BOTANY 47 (2), 301-306, 2018	5	2018
Expanding the family of tetrahalide iron complexes: Synthesis, structure and biological applications N Abedin, AHA Alshehri, AMA Almughrbi, O Moore, S Alyza, ... Polyhedron 190, 114755, 2020	3	2020
Antimicrobial Activity of Iron-Halide Complexes Against Gram-Positive and Gram-Negative Bacteria N Abedin, AHA Alshehri, AMA Almughrbi, O Moore, S Alyza, E Rusbridge, ... ChemRxiv, 2020	1	2020
A highly nutritive supplementary food MA Satter, N Abedin, SA Jabin, MF Islam, UH Begum, DK Paul Nutraceuticals, Functional Foods and Healthy Ingredients 27, 40, 2016		2016
EVALUATION OF NUTRITIONAL AND FUNCTIONAL STATUS OF THREE VARIETIES OF FOXTAIL MILLET CULTIVARS IN BANGLADESH MST MEHERUNNAHAR, MD MOZAMMEL HOQUE*, MOHAMMED ABDUS SATTER N ABEDIN, MF ISLAM

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