Spremljaj
Alessandro Bernardo
Alessandro Bernardo
Department of Management, La Sapienza, Rome
Preverjeni e-poštni naslov na uniroma1.it - Domača stran
Naslov
Navedeno
Navedeno
Leto
Environmental impact of different business models: An LCA study of fresh tomato production in Italy
S Solimene, D Coluccia, A Bernardo
Sustainability 15 (13), 10365, 2023
62023
An explorative analysis of the antecedents and consequents of gamification in the digital therapeutic context
A Sestino, A Bernardo, C Rizzo, S Bresciani
European Journal of Innovation Management, 2023
52023
Just the right push! Social media as a therapeutical catalyst: The impact of influencers’ motivational (vs. neutral) communication on healthy consumption
A Sestino, L Nasta, A Bernando, A Giannattasio
Technology in Society 78, 102601, 2024
32024
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging
G Vinci, L Maddaloni, SA Prencipe, A Bernardo
Emerging Challenges in Agriculture and Food Science Vol. 7, 40-49, 2022
32022
The Effects of Digital Transformation, IT Innovation, and Sustainability Strategies on Firms’ Performances: An Empirical Study
A Billi, A Bernardo
Sustainability 17 (3), 823, 2025
12025
Le Sfide della Transizione Energetica: Competitività e Resilienza dei Territori
A Billi, R Ruggieri, A Bernardo, E Altavilla
Edizioni Nuova Cultura, 2025
2025
Discerning the state of the art in Italy of voluntary disclosure on biodiversity and endemic species
S Solimene, D Coluccia, S Fontana, C Gulluscio, A Bernardo, ...
Meditari Accountancy Research 32 (6), 2348-2395, 2024
2024
Decarbonizzazione del Ciclo dei Materiali Cementizi (CM) nella Realizzazione e nella Gestione di Impianti Industriali Eco Sostenibili in Differenti Contesti: Europa, Stati …
A Bernardo, R Ruggieri
RIVISTA DI STUDI MANAGERIALI, 1-28, 2024
2024
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality
G Vinci, A Bernardo, SA Prencipe, S Vieri
National Congress of Commodity Science, 177-184, 2022
2022
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