| Application an edible active coating based on chitosan-Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 C S Shokri, K Parastouei, M Taghdir, S Abbaszadeh International Journal of Biological Macromolecules 153, 846-854, 2020 | 155 | 2020 |
| Efficacy of lactoperoxidase system-whey protein coating on shelf-life extension of rainbow trout fillets during cold storage (4 C) S Shokri, A Ehsani, MS Jasour Food and Bioprocess Technology 8, 54-62, 2015 | 93 | 2015 |
| Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration S Shokri, A Ehsani LWT-Food Science and Technology 85, 225-231, 2017 | 59 | 2017 |
| Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review S Shokri, F Javanmardi, M Mohammadi, AM Khaneghah Ultrasonics Sonochemistry 83, 105938, 2022 | 54 | 2022 |
| The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study M Bashiry, F Javanmardi, E Sadeghi, S Shokri, H Hossieni, CAF Oliveira, ... Trends in Food Science & Technology 114, 100-115, 2021 | 47 | 2021 |
| Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine X Sun, S Shokri, B Gao, Z Xu, B Li, Y Wang, J Zhu Lwt 156, 113070, 2022 | 35 | 2022 |
| Current challenges in the application of the UV-LED technology for food decontamination AB Soro, S Shokri, I Nicolau-Lapeña, D Ekhlas, CM Burgess, P Whyte, ... Trends in Food Science & Technology 131, 264-276, 2023 | 34 | 2023 |
| Stimulatory effects of low intensity ultrasound on the growth kinetics and metabolic activity of Lactococcus lactis subsp. Lactis S Shokri, SS Shekarforoush, S Hosseinzadeh Process Biochemistry 89, 1-8, 2020 | 33 | 2020 |
| Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis S Shokri, NS Terefe, SS Shekarforoush, S Hosseinzadeh Chemical Engineering and Processing-Process Intensification 166, 108470, 2021 | 28 | 2021 |
| Optimization of explosion puffing drying for browning control in Muskmelon (Cucumis melo L.) using Taguchi orthogonal arrays X Sun, S Shokri, Z Wang, B Li, X Meng Lwt 142, 111021, 2021 | 19 | 2021 |
| Efficacy of low intensity ultrasound on fermentative activity intensification and growth kinetic of Leuconostoc mesenteroides S Shokri, SS Shekarforoush, S Hosseinzadeh Chemical Engineering and Processing-Process Intensification 153, 107955, 2020 | 18 | 2020 |
| Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets H Rostami, S Abbaszadeh, S Shokri Journal of Food Science and Technology 54, 3243-3250, 2017 | 18 | 2017 |
| Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk A Ehsani, M Hashemi, NH Jazani, J Aliakbarlu, S Shokri, SS Naghibi Veterinary Research Forum 7 (2), 139, 2016 | 15 | 2016 |
| Thermosonication for the production of sulforaphane rich broccoli ingredients S Shokri, H Jegasothy, MA Augustin, NS Terefe Biomolecules 11 (2), 321, 2021 | 10 | 2021 |
| Occurrence of aflatoxins in commercial cereal-based baby foods in Iran: A probabilistic risk assessment to health M Bashiry, H Yazdanpanah, E Sadeghi, L Mirmoghtadaie, ... Iranian Journal of Pharmaceutical Research: IJPR 20 (3), 31, 2021 | 8 | 2021 |
| Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat AB Soro, C Botinestean, S Shokri, A Juge, S Hannon, P Whyte, DJ Bolton, ... Food Chemistry 434, 137397, 2024 | 6 | 2024 |
| Advances in food fermentation: Potential application of novel processing technologies for enhancing fermentation kinetics and product yield S Shokri, NS Terefe, M Manzari Elsevier, 2021 | 6 | 2021 |
| The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale … AB Soro, D Ekhlas, S Shokri, MM Yem, RC Li, S Barroug, S Hannon, ... Food Microbiology 116, 104365, 2023 | 4 | 2023 |
| Thermosonication of broccoli florets prior to fermentation increases bioactive components in fermented broccoli puree S Shokri, H Jegasothy, MM Hliang, MA Augustin, NS Terefe Fermentation 8 (5), 236, 2022 | 4 | 2022 |
| Combined Effects of Vacuum Packaging and an Active Packaging Based on Whey Protein on Maintaining Quality of Pike–Perch Fillets During Refrigerated Storage (4° C) S Shokri, A Ehsani Journal of Packaging Technology and Research 3, 243-251, 2019 | 4 | 2019 |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesPreverjeni e-poštni naslov na tbzmed.ac.ir
