| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 457 | 2010 |
| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 202 | 2015 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 178 | 2018 |
| Bioactive Profile of Various Salvia officinalis L. Preparations M Jakovljević, S Jokić, M Molnar, M Jašić, J Babić, H Jukić, I Banjari Plants 8 (3), 55, 2019 | 162 | 2019 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 161 | 2019 |
| Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 140 | 2009 |
| Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review M Banožić, J Babić, S Jokić Industrial Crops and Products 144, 112009, 2020 | 139 | 2020 |
| Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 101 | 2018 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 94 | 2016 |
| Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013 (1), 289392, 2013 | 93 | 2013 |
| Green extraction methods for extraction of polyphenolic compounds from blueberry pomace A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ... Foods 9 (11), 1521, 2020 | 86 | 2020 |
| Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 82 | 2010 |
| Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste M Banožić, I Banjari, M Jakovljević, D Šubarić, S Tomas, J Babić, S Jokić Molecules 24 (8), 1611, 2019 | 71 | 2019 |
| Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić Food chemistry 183, 136-143, 2015 | 58 | 2015 |
| Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019 | 56 | 2019 |
| Isolation and characterisation of starch from different barley and oat varieties D Šubarić, J Babić, A Lalić, Đ Ačkar, M Kopjar Czech journal of food sciences 29 (4), 354, 2011 | 55 | 2011 |
| Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches J Babić, D Šubarić, B Milicevic, D Ačkar, M Kopjar, NN Tiban Czech journal of food sciences 27 (3), 151, 2009 | 54 | 2009 |
| Cocoa husk application in the enrichment of extruded snack products A Jozinović, J Panak Balentić, Đ Ačkar, J Babić, B Pajin, B Miličević, ... Journal of Food Processing and Preservation 43 (2), e13866, 2019 | 50 | 2019 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ... Sustainability 12 (10), 3981, 2020 | 49 | 2020 |
| Improvement of nutritional and functional properties of extruded food products. V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović Journal of Food & Nutrition Research 53 (3), 2014 | 49 | 2014 |
