Paula Bourke

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Soavtorji

Dana ZiuzinaTUDublinPreverjeni e-poštni naslov na dit.ie
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityPreverjeni e-poštni naslov na teagasc.ie
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphPreverjeni e-poštni naslov na uoguelph.ca
NN MisraTaif UniversityPreverjeni e-poštni naslov na tu.edu.sa
Vasilis ValdramidisAssociate Professor, University of AthensPreverjeni e-poštni naslov na chem.uoa.gr
SK PankajZydus Wellness R&DPreverjeni e-poštni naslov na zyduswellness.com
Chaitanya SarangapaniTechnological University DublinPreverjeni e-poštni naslov na mydit.ie
Peng LuDublin Institute of TechnologyPreverjeni e-poštni naslov na dit.ie
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinPreverjeni e-poštni naslov na ucd.ie
Brendan F GilmoreProfessor of Pharmaceutical Microbiology, Biofilm Research Group,Queen's University BelfastPreverjeni e-poštni naslov na qub.ac.uk
Jorge Gutierrez-MerinoUniversity of SurreyPreverjeni e-poštni naslov na surrey.ac.uk
Apurva PatangeNuwave sensors Ltd.Preverjeni e-poštni naslov na nuwavesensors.com
Fabiano André Narciso FernandesChemical Engineering Professor - UFCPreverjeni e-poštni naslov na ufc.br
Sueli RodriguesUniversidade Federal do Ceará, Departamento de Engenharia de AlimentosPreverjeni e-poštni naslov na ufc.br
Jan Van ImpeKU LeuvenPreverjeni e-poštni naslov na kuleuven.be
Theresa A FreemanProfessor of Orthopaedic Research, Thomas Jefferson UniversityPreverjeni e-poštni naslov na jefferson.edu
Prof. Gary HenehanProfessor Pharmaceutical and Food Chemistry, Technological University DublinPreverjeni e-poštni naslov na tudublin.ie
Elenilson de Godoy Alves FilhoUniversidade Federal do CearáPreverjeni e-poštni naslov na ufc.br
Simen AkkermansPostdoctoral Researcher, FWO & KU LeuvenPreverjeni e-poštni naslov na kuleuven.be
Edy BritoEmbrapa Agroindústria TropicalPreverjeni e-poštni naslov na embrapa.br

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Paula Bourke

Professor & Head of School, School of Biosystems and Food Engineering, University College Dublin

Preverjeni e-poštni naslov na ucd.ie

Novel antimicrobial technologies Cold Plasma Biosciences


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients J Gutierrez, C Barry-Ryan, P Bourke International journal of food microbiology 124 (1), 91-97, 2008	1276	2008
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1128	2009
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components J Gutierrez, C Barry-Ryan, P Bourke Food microbiology 26 (2), 142-150, 2009	770	2009
Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014	601	2014
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	528	2010
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Food microbiology 42, 109-116, 2014	484	2014
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke Applied and environmental microbiology 82 (2), 450-458, 2016	430	2016
In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of food engineering 125, 131-138, 2014	424	2014
The potential of cold plasma for safe and sustainable food production P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener Trends in biotechnology 36 (6), 615-626, 2018	422	2018
Microbiological interactions with cold plasma P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore Journal of applied microbiology 123 (2), 308-324, 2017	408	2017
In-package atmospheric pressure cold plasma treatment of cherry tomatoes NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen Journal of bioscience and bioengineering 118 (2), 177-182, 2014	344	2014
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries C Sarangapani, G O'Toole, PJ Cullen, P Bourke Innovative Food Science & Emerging Technologies 44, 235-241, 2017	296	2017
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Journal of applied microbiology 114 (3), 778-787, 2013	282	2013
Effects of atmospheric cold plasma and ozone on prebiotic orange juice FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ... Innovative Food Science & Emerging Technologies 32, 127-135, 2015	267	2015
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA H Lu, S Patil, KM Keener, PJ Cullen, P Bourke Journal of applied microbiology 116 (4), 784-794, 2014	245	2014
Pesticide degradation in water using atmospheric air cold plasma C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ... Journal of Water Process Engineering 9, 225-232, 2016	244	2016
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets I Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ... Innovative Food Science & Emerging Technologies 44, 117-122, 2017	228	2017
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening J Gutierrez, G Rodriguez, C Barry-Ryan, P Bourke Journal of food protection 71 (9), 1846-1854, 2008	205	2008
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021	199	2021
Cold plasma in modified atmospheres for post-harvest treatment of strawberries NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ... Food and bioprocess technology 7, 3045-3054, 2014	199	2014

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