‪Professor Brijesh K. Tiwari, FIFST, FRSC‬

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Soavtorji

Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinPreverjeni e-poštni naslov na ucd.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyPreverjeni e-poštni naslov na sydney.edu.au
Nigel BruntonUniversity College DublinPreverjeni e-poštni naslov na ucd.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Preverjeni e-poštni naslov na ucc.ie
Shikha OjhaSouth East Technological University, Waterford, IrelandPreverjeni e-poštni naslov na setu.ie
Ankit Patras, Associate Professor & Pri...Department of Food and Animal Sciences, Tennessee State UniversityPreverjeni e-poštni naslov na tnstate.edu
Carlos Alvarez Garcia ORCID:0000-00...Teagasc grid.6435.4Preverjeni e-poštni naslov na teagasc.ie
Charles BrennanRMIT UniversityPreverjeni e-poštni naslov na rmit.edu.au
Gaurav RajauriaAssociate Professor | University College Cork | Cork | IrelandPreverjeni e-poštni naslov na ucc.ie
Catherine (Kaye) BurgessTeagascPreverjeni e-poštni naslov na teagasc.ie
Zhihang ZhangTeagasc Food Research CentrePreverjeni e-poštni naslov na teagasc.ie
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Preverjeni e-poštni naslov na teagasc.ie
Shekhar KadamKerry GroupPreverjeni e-poštni naslov na kerry.com
Vasilis ValdramidisAssociate Professor, University of AthensPreverjeni e-poštni naslov na chem.uoa.gr
NN MisraTaif UniversityPreverjeni e-poštni naslov na tu.edu.sa
Elena S IngugliaDepartment of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandPreverjeni e-poštni naslov na teagasc.ie
Maria HayesResearch Officer Teagasc Food Research Centre AshtownPreverjeni e-poštni naslov na teagasc.ie
K AlagusundaramIndian Council of Agricultural ResearchPreverjeni e-poštni naslov na icar.org.in
Tomas Norton, FIAgrE, FRSBAssociate Professor at KU Leuven, Editor-in-Chief at Computers and Electronics in AgriculturePreverjeni e-poštni naslov na kuleuven.be
Camila PerusselloSchool of Biosystems and Food Engineering, University College DublinPreverjeni e-poštni naslov na ucd.ie

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Professor Brijesh K. Tiwari, FIFST, FRSC

Teagasc-Irish Agriculture and Food Development Authority

Preverjeni e-poštni naslov na teagasc.ie - Domača stran

Food processing technologies


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1577	2010
Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017	1519	2017
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1127	2009
Ultrasound: A clean, green extraction technology BK Tiwari TrAC Trends in Analytical Chemistry 71, 100-109, 2015	1088	2015
Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011	698	2011
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011	631	2011
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	593	2013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	564	2010
Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in food science & technology 59, 70-78, 2017	531	2017
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	528	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science and Technology 50 (1), 24-31, 2015	417	2015
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin M Pojić, A Mišan, B Tiwari Trends in Food Science & Technology 75, 93-104, 2018	410	2018
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	404	2010
Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International Journal of Food Science and Technology 48 (5), 893-902, 2013	378	2013
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011	377	2011
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	373	2010
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	366	2009
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	362	2012
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015	359	2015
Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014	352	2014

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