| Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong Food chemistry 153, 272-278, 2014 | 231 | 2014 |
| Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix EG Donhowe, FP Flores, WL Kerr, L Wicker, F Kong LWT-Food Science and Technology 57 (1), 42-48, 2014 | 145 | 2014 |
| Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material FP Flores, RK Singh, F Kong Journal of Food Engineering 137, 1-6, 2014 | 141 | 2014 |
| In vitro release kinetics of microencapsulated materials and the effect of the food matrix FP Flores, F Kong Annual Review of Food Science and Technology 8 (1), 237-259, 2017 | 98 | 2017 |
| Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong Journal of agricultural and food chemistry 61 (18), 4441-4447, 2013 | 85 | 2013 |
| In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts FP Flores, RK Singh, WL Kerr, DR Phillips, F Kong Food chemistry 168, 225-232, 2015 | 84 | 2015 |
| Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract W Zhao, V Iyer, FP Flores, E Donhowe, F Kong Food & function 4 (6), 899-905, 2013 | 48 | 2013 |
| Anthocyanin extraction, microencapsulation, and release properties during in vitro digestion FP Flores, RK Singh, F Kong Food Reviews International 32 (1), 46-67, 2016 | 38 | 2016 |
| LnqR, a TetR-family transcriptional regulator, positively regulates lacticin Q production in Lactococcus lactis QU 5 S Iwatani, N Ishibashi, FP Flores, T Zendo, J Nakayama, K Sonomoto FEMS microbiology letters 363 (18), fnw200, 2016 | 21 | 2016 |
| Physicochemical, nutritional and sensory qualities of salted Philippine mallard duck (Anas platyrhynchos L.) eggs LE Mopera, PM Saludo, FP Flores, MJV Sumague, BRR Oliveros, WT Tan Food Research 5 (4), 279-287, 2021 | 10 | 2021 |
| Characterization of alkaline-cooked quality protein maize as raw material for noodle processing MADR Bibat, OM del Rosario, LE Mopera, LS Collado, FP Flores Philippine Science Letters 7 (2), 413-419, 2014 | 8 | 2014 |
| Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene MJFA Magnaye, LE Mopera, FP Flores Food Science and Technology International 28 (8), 653-662, 2022 | 7 | 2022 |
| Development and characterisation of active antioxidant packaging films DL Belan, LE Mopera, FP Flores International Food Research Journal 26 (2), 411-420, 2019 | 4 | 2019 |
| Physico-chemical composition and functional properties of native chicken meats MJV Sumague, OM Del Rosario, WT Tan, DMO Santiago, FP Flores, ... Philippine Journal of Science 145 (4), 357-363, 2016 | 4 | 2016 |
| Effect of pretreatment and geometry on the thermophysical properties of raw ubi CF Noche, DV Cantre, FP Flores Philippine Science Letters 4 (1), 40-45, 2011 | 4 | 2011 |
| Water dispersibility of the β-carotene source and its effect on the physical, thermal, and in vitro release properties of an inclusion complex FP Flores, F Kong International Journal of Food Science and Technology 56 (7), 3618-3626, 2021 | 3 | 2021 |
| Optimization of antioxidant capacity and tensile strength of gelatin-carboxymethylcellulose film incorporated with bignay (Antidesma bunius (L.) Spreng.) crude phenolic extract DL Belan, FP Flores, LE Mopera AIP Conference Proceedings 2030 (1), 2018 | 3 | 2018 |
| Encapsulation techniques for anthocyanins FP Flores, F Kong | 2 | 2019 |
| IoT-Driven Reflectance-Based Multimode Colorimeter for Real-Time Monitoring of Crystallization Process: A Study on Oleogels D Sahu, S Jayaraman, BC Neelapu, F Flores, K Pal Journal of Food Engineering, 2024 | 1 | 2024 |
| Microencapsulation with biopolymers—current/next-generation probiotics and impact of FODMAP materials FP Flores, ART Cirunay, MAS Esteban Advances in Biopolymers for Food Science and Technology, 233-266, 2024 | 1 | 2024 |
