Spremljaj
Mark Booth
Mark Booth
NSW Department of Primary Industries
Preverjeni e-poštni naslov na dpie.nsw.gov.au
Naslov
Navedeno
Navedeno
Leto
A feed is only as good as its ingredients–a review of ingredient evaluation strategies for aquaculture feeds
BD Glencross, M Booth, GL Allan
Aquaculture nutrition 13 (1), 17-34, 2007
10102007
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients
GL Allan, S Parkinson, MA Booth, DAJ Stone, SJ Rowland, J Frances, ...
Aquaculture 186 (3-4), 293-310, 2000
4612000
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: IV. Effects of dehulling and protein concentration on digestibility of grain legumes
MA Booth, GL Allan, J Frances, S Parkinson
Aquaculture 196 (1-2), 67-85, 2001
1432001
Effect of feeding regime and fish size on weight gain, feed intake and gastric evacuation in juvenile Australian snapper Pagrus auratus
MA Booth, BJ Tucker, GL Allan, DS Fielder
Aquaculture 282 (1-4), 104-110, 2008
1402008
Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
MA Booth, RJ Warner‐Smith, GL Allan, BD Glencross
Aquaculture Research 35 (5), 458-464, 2004
1212004
Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach
MA Booth, GL Allan, I Pirozzi
Aquaculture 307 (3-4), 247-259, 2010
1092010
Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets
GL Allan, MA Booth
Aquaculture Research 35 (10), 981-991, 2004
1092004
Effects of photoperiod and feeding frequency on performance of newly weaned Australian snapper Pagrus auratus
BJ Tucker, MA Booth, GL Allan, D Booth, DS Fielder
Aquaculture 258 (1-4), 514-520, 2006
1042006
Diet and diet‐associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi)
J Wilkes Walburn, B Wemheuer, T Thomas, E Copeland, W O'Connor, ...
Microbial biotechnology 12 (2), 275-288, 2019
962019
Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi
MA Booth, MD Moses, GL Allan
Aquaculture 376, 151-161, 2013
892013
Effects of grinding, steam conditioning and extrusion of a practical diet on digestibility and weight gain of silver perch, Bidyanus bidyanus
MA Booth, GL Allan, R Warner-Smith
Aquaculture 182 (3-4), 287-299, 2000
832000
The routine metabolic rate of mulloway (Argyrosomus japonicus: Sciaenidae) and yellowtail kingfish (Seriola lalandi: Carangidae) acclimated to six different temperatures
I Pirozzi, MA Booth
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2009
822009
Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfish Seriola lalandi (Valenciennes, 1833)
JN Bowyer, MA Booth, JG Qin, T D'Antignana, MJS Thomson, DAJ Stone
Aquaculture Research 45 (12), 2010-2020, 2014
732014
Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus
MA Booth, GL Allan, AJ Evans, VP Gleeson
Aquaculture Research 33 (14), 1163-1173, 2002
612002
Essential fatty acids in the diet of silver perch (Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival
DM Smith, BJ Hunter, GL Allan, DCK Roberts, MA Booth, BD Glencross
Aquaculture 236 (1-4), 377-390, 2004
562004
The effect of stocking density and repeated handling on the growth of juvenile mulloway, Argyrosomus japonicus (Temminck & Schlegel 1843)
I Pirozzi, MA Booth, PM Pankhurst
Aquaculture International 17, 199-205, 2009
532009
A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (Lates calcarifer); impacts of cooking temperature and …
MJ Lewis, DS Francis, D Blyth, FJ Moyano, RP Smullen, GM Turchini, ...
Aquaculture 498, 187-200, 2019
502019
The effect of temperature and body weight on the routine metabolic rate and postprandial metabolic response in mulloway, Argyrosomus japonicus
I Pirozzi, MA Booth
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2009
502009
Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
BJ Doolan, MA Booth, GL Allan, PL Jones
Aquaculture research 40 (1), 60-68, 2008
462008
Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
BJ Doolan, MA Booth, PL Jones, GL Allan
Aquaculture Research 38 (13), 1395-1403, 2007
462007
Sistem trenutno ne more izvesti postopka. Poskusite znova pozneje.
Članki 1–20