| Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes SG Akterian, KA Fikiin Journal of Food Engineering 21 (3), 343-354, 1994 | 75 | 1994 |
| Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes SG Akterian Journal of Food Engineering 25 (1), 45-53, 1995 | 34 | 1995 |
| Risk analysis of the thermal sterilization process.: Analysis of factors affecting the thermal resistance of microorganisms SG Akterian, PS Fernandez, ME Hendrickx, PP Tobback, PM Periago, ... International journal of food microbiology 47 (1-2), 51-57, 1999 | 33 | 1999 |
| On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes SG Akterian Journal of Food Engineering 39 (1), 1-7, 1999 | 29 | 1999 |
| Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers? K Fikiin, S Akterian, B Stankov Trends in Food Science & Technology 100, 359-362, 2020 | 25 | 2020 |
| Improving the energy efficiency of traditional multi-stage steam-jet-ejector vacuum systems for deodorizing edible oils S Akteriana Procedia Food Science 1, 1785-1791, 2011 | 24 | 2011 |
| Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures S Akterian Food Science and Applied Biotechnology 3 (1), 77-84, 2020 | 19 | 2020 |
| Modelling and evaluating the batch deodorization of sunflower oil S Akterian Journal of food engineering 91 (1), 29-33, 2009 | 17 | 2009 |
| Control strategy using functions of sensitivity for thermal processing of sausages SG Akterian Journal of food engineering 31 (4), 449-455, 1997 | 14 | 1997 |
| Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity SG Akterian Journal of food engineering 29 (3-4), 329-338, 1996 | 13 | 1996 |
| Multipurpose system for cryogenic energy storage and tri-generation in a food factory: a case study of producing frozen French fries D Popov, S Akterian, K Fikiin, B Stankov Applied Sciences 11 (17), 7882, 2021 | 12 | 2021 |
| A lauded refrigeration technique and resource-efficiency of frozen food industry K Fikiin, S Akterian Trends in Food Science & Technology 128, 185-187, 2022 | 11 | 2022 |
| Ultrasound-assisted and agitated enzymatic extraction of pectin from red beet (Beta vulgaris L. var. conditiva) roots. SM Velyamov, SS Jingilbaev, SG Akterian Bulgarian Journal of Agricultural Science 25 (1), 2019 | 11 | 2019 |
| Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers SG Akterian, C Smout, ME Hendrickx, PP Tobback Journal of food engineering 37 (1), 1-10, 1998 | 11 | 1998 |
| Identification of CCP-limit levels for HACCP systems of thermal sterilization process using sensitivity functions S Akterian, C Smout, P Tobback, M Hendrickx Proceedings of the conference, Modeling of Thermal Properties and Behavior …, 1997 | 11 | 1997 |
| Towards open access scientific publishing SG Akterian Biomedical Reviews 28, 125-133, 2018 | 10 | 2018 |
| ‘Isochoric freezing’: Ambitions and reality K Fikiin, S Akterian, A Le Bail, J Carson, TM Eikevik Journal of Food Engineering 349, 111460, 2023 | 8 | 2023 |
| Оleogels–types, properties and their food, and other applications SG Akterian, E Akterian Food Science and Applied Biotechnology 5 (1), 1-11, 2022 | 8 | 2022 |
| Response surface modelling of extrusion texturing of defatted soya grits HKDA LAMBREV, JENHI TE, S AKTERIAN, S TANTCHEV Journal of food science and technology (Mysore) 29 (3), 141-146, 1992 | 5 | 1992 |
| Experimental study of hydro-aerosol cooling of sausages: effect of the process factors on the cooling intensity VG Georgieva, SG Akterian Journal of food engineering 36 (2), 201-210, 1998 | 4 | 1998 |
Kostadin FikiinTechnical University of SofiaPreverjeni e-poštni naslov na tu-sofia.bg