Spremljaj
Charles O.R. Okpala, PhD MRES MIAFP CFS CSci FLS FIFST
Charles O.R. Okpala, PhD MRES MIAFP CFS CSci FLS FIFST
University of Georgia Athens
Preverjeni e-poštni naslov na uga.edu - Domača stran
Naslov
Navedeno
Navedeno
Leto
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies - A Revisit
CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ...
Foods 10 (6), 1279, 2021
3032021
Quality and shelf life assessment of Pacific white shrimp (< i> Litopenaeus vannamei</i>) freshly harvested and stored on ice
COR Okpala, WS Choo, GA Dykes
Lebensmittel-Wissenschaft und-Technologie 55, 110-116, 2014
2382014
Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review
CG Awuchi, EN Ondari, S Nwozo, GA Odongo, IJ Eseoghene, ...
Toxins 14 (3), 167, 2022
1762022
Revisiting Non-Thermal Food Processing and Preservation Methods – Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)
JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ...
Foods 10 (6), 1430, 2021
1142021
Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its …
COR Okpala, M Korzeniowska
Food Reviews International 39 (4), 1879-1952, 2023
1112023
Whey Proteins Processing and Emergent Derivatives: An Insight Perspective from Constituents, Bioactivities, Functionalities to Therapeutic Applications
R Mehra, H Kumar, N Kumar, S Ranvir, A Jana, HS Buttar, IG Telessy, ...
Journal of Functional Foods 87 (104760), 1-17, 2021
1092021
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
COR Okpala, G Sardo, S Vitale, G Bono, A Arukwe
Critical Reviews in Food Science and Nutrition 58 (12), 1986–2001, 2018
1002018
Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment
COR Okpala
Lebensmittel-Wissenschaft und-Technologie 57 (2), 538-547, 2014
932014
Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese
COR Okpala, JR Piggott, CJ Schaschke
Innovative Food Science & Emerging Technologies 11 (1), 61-67, 2010
802010
Toward shrimp consumption without chemicals: combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of giant red shrimp …
G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ...
Food Chemistry 197, 581-588, 2016
712016
Revisiting food-sourced vitamins for consumer diet and health needs: A perspective review, from vitamin classification, metabolic functions, absorption, utilization, to …
CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ...
PeerJ 9, e11940, 2021
652021
Hydrogen Peroxide Effects on Natural-sourced Polysaccharides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism - A Critical Synopsis
CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ...
Foods 10 (4), 699, 2021
622021
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit
CG Awuchi, S Morya, TA Dendegh, COR Okpala, M Korzeniowska
Bioresource Technology Reports
 19, 101088, 2022
592022
Quantification of heavy metals and pesticide residues in widely consumed Nigerian food crops using atomic absorption spectroscopy (AAS) and gas chromatography(GC)
KO Omeje, BO Ezema, F Okonkwo, NC Onyishi, J Ozioko, WA Rasaq, ...
Toxins 13 (12), 870, 2021
562021
Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
S Vitale, F Biondo, C Giosuè, G Bono, COR Okpala, I Piazza, M Sprovieri, ...
Sustainability 12 (4), 1434, 2020
552020
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
CG Awuchi, CN Chukwu, AO Iyiola, S Noreen, S Morya, AO Adeleye, ...
BioMed Research International 2022, 3661866, 2022
532022
Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review

AO Agunbiade, L Song, OJ Agunbiade, CE Ofoedu, JS Chacha, ...
Journal of Food Process Engineering 45 (4), e13996, 2022
502022
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South …
EO Njoga, EV Ezenduka, CG Ogbodo, CU Ogbonna, IF Jaja, ...
Foods 10 (4), 798, 2021
492021
The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage
COR Okpala
Food and Nutrition Sciences 6 (10), 906-922, 2015
472015
Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in Africa
MU Anyanwu, COR Okpala, KF Chah, VS Shoyinka
BioMed Research International 2021 (6630379), 2021
422021
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