| Strategies and novel technologies to control Campylobacter in the poultry chain: A review AB Soro, P Whyte, DJ Bolton, BK Tiwari Comprehensive Reviews in Food Science and Food Safety 19 (4), 1353-1377, 2020 | 74 | 2020 |
| Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process AB Soro, S Noore, S Hannon, P Whyte, DJ Bolton, C O’Donnell, BK Tiwari Food packaging and shelf life 29, 100722, 2021 | 64 | 2021 |
| Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food I Segura-Gil, A Blazquez-Soro, P Galán-Malo, L Mata, AP Tobajas, ... Food Control 103, 78-85, 2019 | 36 | 2019 |
| Current challenges in the application of the UV-LED technology for food decontamination AB Soro, S Shokri, I Nicolau-Lapeña, D Ekhlas, CM Burgess, P Whyte, ... Trends in Food Science & Technology 131, 264-276, 2023 | 34 | 2023 |
| Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes AB Soro, P Whyte, DJ Bolton, BK Tiwari Lwt 145, 111297, 2021 | 30 | 2021 |
| Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii S Harouna, I Franco, JJ Carramiñana, A Blázquez, I Abad, MD Pérez, ... International Journal of Food Microbiology 319, 108495, 2020 | 27 | 2020 |
| Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni AB Soro, P Whyte, DJ Bolton, BK Tiwari Innovative Food Science & Emerging Technologies 69, 102626, 2021 | 21 | 2021 |
| Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat AB Soro, SM Harrison, P Whyte, DJ Bolton, BK Tiwari Journal of Food Composition and Analysis 114, 104872, 2022 | 17 | 2022 |
| Ultrasound assisted modulation of yeast growth and inactivation kinetics AB Soro, M Oliveira, CP O'Donnell, BK Tiwari Ultrasonics Sonochemistry 80, 105819, 2021 | 16 | 2021 |
| Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens D Graikini, AB Soro, SP Sivagnanam, BK Tiwari, L Sánchez Marine Drugs 21 (9), 478, 2023 | 9 | 2023 |
| Seaweeds in Ireland: main components, applications, and industrial prospects X Zhu, AB Soro, BK Tiwari, M Garcia-Vaquero Sustainable Global Resources Of Seaweeds Volume 1: Bioresources, cultivation …, 2022 | 7 | 2022 |
| Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat AB Soro, C Botinestean, S Shokri, A Juge, S Hannon, P Whyte, DJ Bolton, ... Food Chemistry 434, 137397, 2024 | 6 | 2024 |
| A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities. M Marmion, AB Soro, P Whyte, AGM Scannell Food Microbiology 114, 104306, 2023 | 6 | 2023 |
| Examining the impact of zinc on horizontal gene transfer in Enterobacterales D Ekhlas, AB Soro, FC Leonard, EG Manzanilla, CM Burgess Scientific Reports 12 (1), 20503, 2022 | 6 | 2022 |
| The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale … AB Soro, D Ekhlas, S Shokri, MM Yem, RC Li, S Barroug, S Hannon, ... Food Microbiology 116, 104365, 2023 | 4 | 2023 |
| Green label marinades: A solution to salmonella and campylobacter in chicken products? M Marmion, AB Soro, P Whyte, AGM Scannell Heliyon 9 (7), 2023 | 4 | 2023 |
| Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications G Dong, LM Hinds, AB Soro, Z Hu, DW Sun, BK Tiwari Food Engineering Reviews 16 (4), 595-617, 2024 | 3 | 2024 |
| Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology AB Soro, D Ekhlas, M Marmion, AGM Scannell, P Whyte, DJ Bolton, ... Scientific Reports 13 (1), 9459, 2023 | 3 | 2023 |
| Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts A Swanson, AB Soro, S Hannon, P Whyte, DJ Bolton, BK Tiwari, A Gowen LWT 169, 113996, 2022 | 3 | 2022 |
| Equipment and recent advances in ultrasound technology AB Soro, M Garcia-Vaquero, BK Tiwari Innovative and emerging technologies in the bio-marine food sector, 35-61, 2022 | 3 | 2022 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityPreverjeni e-poštni naslov na teagasc.ie
