| Panduan praktis pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Peneribit Universitas Bakrie, 2018 | 113 | 2018 |
| Prinsip dasar penyimpanan pangan pada suhu rendah N Asiah, L Cempaka, K Ramadhan, SH Matatula Penerbit Nas Media Pustaka, 2020 | 71 | 2020 |
| Aplikasi metode foam-mat drying pada proses pengeringan spirulina N Asiah, R Sembodo, A Prasetyaningum Jurnal Teknologi kimia dan industri 1 (1), 461-467, 2012 | 69 | 2012 |
| Identifikasi cita rasa sajian tubruk kopi robusta cibulao pada berbagai suhu dan tingkat kehalusan penyeduhan N Asiah, F Septiyana, U Saptono, L Cempaka, DA Sari Indonesian, 2017 | 68* | 2017 |
| IDENTIFIKASI CITA RASA SAJIAN TUBRUK KOPI ROBUSTA CIBULAO PADA BERBAGAI SUHU DAN TINGKAT KEHALUSAN PENYEDUHAN N Asiah, F Septiyana, U Saptono, L Cempaka, DA Sari BAROMETER 2 (2), 52 - 56, 2017 | 65 | 2017 |
| Konsep dasar proses pengeringan pangan N Asiah, M Djaeni AE Publishing, 2021 | 56 | 2021 |
| Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch RM Astuti, N Asiah, A Setyowati, R Fitriawati Food Hydrocolloids 81, 23-30, 2018 | 56 | 2018 |
| Knowledge, attitudes and practices regarding food hygiene and sanitation of food street handlers in the public elementary school at greater Jakarta, Indonesia L Cempaka, AA Rizki, N Asiah Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 7 …, 2019 | 30 | 2019 |
| Pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Universitas Bakrie. Jakarta, 2018 | 30 | 2018 |
| Moisture transport mechanism and drying kinetic of fresh harvested red onion bulbs under dehumidified air N Asiah, M Djaeni, CL Hii International Journal of Food Engineering 13 (9), 2017 | 28 | 2017 |
| Enhancing the food product drying with air dehumidified by zeolite M Djaeni, D Anggoro, GW Santoso, D Agustina, N Asiah, CL Hii Advance Journal of Food Science and Technology 6 (7), 833-838, 2014 | 28 | 2014 |
| Physical and chemical characteristic of virgin coconut oil under mix culture fermentation technique N Asiah, RM Astuti, L Cempaka, R Setiani Journal of Physics: Conference Series 1364 (1), 012009, 2019 | 20 | 2019 |
| Evaluation of paddy drying with vertical screw conveyor dryer (VSCD) at different air velocities and temperatures FD Utari, C Yasintasia, M Ratridewi, DQ A'yuni, AC Kumoro, M Djaeni, ... Chemical Engineering and Processing-Process Intensification 174, 108881, 2022 | 17 | 2022 |
| Review on pesticide residue on rice N Asiah, W David, S Madonna IOP conference series: Earth and Environmental Science 379 (1), 012008, 2019 | 16 | 2019 |
| Paddy drying in mixed adsorption dryer with zeolite: drying rate and time estimation M Djaeni, D Ayuningtyas, N Asiah, H Hargono, R Ratnawati, W Wiratno, ... Reaktor 14 (3), 173-178, 2013 | 16 | 2013 |
| PKM kelompok usaha dodol kabupaten Bekasi Jawa Barat DA Sari, A Hakiim, V Efelina, N Asiah, S Sukanta Jurnal Abdimas 5 (1), 2018 | 15 | 2018 |
| Peralatan Pengering Pangan N Asiah, D Agustina Sari, M Suzan Triyastuti, M Djaeni | 14 | 2023 |
| Profil Kopi Arabika Kintamani Bali N Asiah, C Epriyani, A Kurnia, K Ramadhan, SG Hidayat, A Apriyantono AE Publishing, 2022 | 14 | 2022 |
| Sensory and chemical changes of cold and hot brew Arabica coffee at various resting time N Asiah, M Aqil, NS Dwiranti, W David, A Ardiansyah Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 7 …, 2019 | 12 | 2019 |
| Sensory attributes of cold brew coffee products at various resting time after roasting process NS Dwiranti, A Ardiansyah, N Asiah Pelita Perkebunan 35 (1), 42-50, 2019 | 12 | 2019 |
Laras CempakaUniversitas BakriePreverjeni e-poštni naslov na bakrie.ac.id