‪Olaniyi Fawole [奧拉尼伊·法沃萊]‬

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Soavtorji

Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityPreverjeni e-poštni naslov na sun.ac.za
Lembe S. MagwazaCranfield UniversityPreverjeni e-poštni naslov na cranfield.ac.uk
Tafadzwa kasekeUniversity of BelgradePreverjeni e-poštni naslov na chem.bg.ac.rs
Ebrahiema ArendsePostdoctoral researcher Stellenbosch UniveristyPreverjeni e-poštni naslov na sun.ac.za
Makunga NPStellenbosch UniversityPreverjeni e-poštni naslov na sun.ac.za
Zaharan Hussein (PhD)Researcher at Mbeya University of Science and TechnologyPreverjeni e-poštni naslov na must.ac.tz
Helene NieuwoudtStellenbosch UNiversityPreverjeni e-poštni naslov na sun.ac.za
Prof Samson Zeray TesfayUniversity of KwaZulu-NatalPreverjeni e-poštni naslov na ukzn.ac.za
Adeyemi Oladapo AremuNorth-West University, South AfricaPreverjeni e-poštni naslov na nwu.ac.za
Trust Mukudzei PfukwaResearcher, University of JohannesburgPreverjeni e-poštni naslov na uj.ac.za
Kwanele Andy Nxumalo, Ph.D.Lecturer, University of EswatiniPreverjeni e-poštni naslov na uniswa.sz
Asanda MditshwaDepartment of Horticultural Science, University of KwaZulu NatalPreverjeni e-poštni naslov na ukzn.ac.za
Cletos MapiyeStellenbosch UniversityPreverjeni e-poštni naslov na sun.ac.za
Marena ManleyStellenbosch UniversityPreverjeni e-poštni naslov na sun.ac.za
Ashwell NdhlalaUniversity of LimpopoPreverjeni e-poštni naslov na ul.ac.za
Di Wu（吴迪）Zhejiang UniversityPreverjeni e-poštni naslov na zju.edu.cn
Kun-song ChenZhejiang UniversityPreverjeni e-poštni naslov na zju.edu.cn
Tatenda Kawhena Ph.D.Stellenbosch UniversityPreverjeni e-poštni naslov na sun.ac.za
Khayelihle NcamaNorth West UniversityPreverjeni e-poštni naslov na nwu.ac.za
Olaoluwa Omoniyi OlarewajuResearcher at Mangosuthu University of TechnologyPreverjeni e-poštni naslov na mut.ac.za

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Olaniyi Fawole [奧拉尼伊·法沃萊]

SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of Johannesburg

Preverjeni e-poštni naslov na uj.ac.za - Domača stran

Postharvest Technology ⚙️Agroprocessing💱Edible coatings🔘Valorisation ♻️Pomegranate ✅


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 12, 1-11, 2012	349	2012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages OA Fawole, UL Opara Scientia Horticulturae 150, 37-46, 2013	280	2013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018	251	2018
Effects of storage temperature and duration on physiological responses of pomegranate fruit OA Fawole, UL Opara Industrial crops and products 47, 300-309, 2013	225	2013
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel RR Mphahlele, OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 16, 1-12, 2016	224	2016
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden Journal of Ethnopharmacology 127 (2), 235-241, 2010	190	2010
Harvest and postharvest factors affecting bruise damage of fresh fruits Z Hussein, OA Fawole, UL Opara Horticultural Plant Journal 6 (1), 1-13, 2020	182	2020
Recent developments on postharvest application of edible coatings on stone fruit: A review SC Riva, UO Opara, OA Fawole Scientia Horticulturae 262, 109074, 2020	180	2020
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa OA Fawole, UL Opara, KI Theron Food and Bioprocess Technology 5, 2934-2940, 2012	172	2012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’) OA Fawole, UL Opara South African Journal of Botany 85, 23-31, 2013	165	2013
Postharvest precooling of fruit and vegetables: A review Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ... Trends in Food Science & Technology 100, 278-291, 2020	160	2020
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review TP Magangana, NP Makunga, OA Fawole, UL Opara Molecules 25 (20), 4690, 2020	159	2020
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden Journal of ethnopharmacology 123 (2), 237-243, 2009	148	2009
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) RR Mphahlele, MA Stander, OA Fawole, UL Opara Scientia Horticulturae 179, 36-45, 2014	140	2014
Recent developments on dynamic controlled atmosphere storage of apples—A review A Mditshwa, OA Fawole, UL Opara Food packaging and shelf life 16, 59-68, 2018	126	2018
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017	121	2017
Developmental changes in maturity indices of pomegranate fruit: A descriptive review OA Fawole, UL Opara Scientia Horticulturae 159, 152-161, 2013	118	2013
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage Z Hussein, OA Fawole, UL Opara Scientia Horticulturae 246, 664-674, 2019	108	2019
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion OA Fawole, UL Opara BMC Complementary and Alternative Medicine 16, 1-10, 2016	107	2016
Preharvest factors influencing bruise damage of fresh fruits–a review Z Hussein, OA Fawole, UL Opara Scientia horticulturae 229, 45-58, 2018	106	2018

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