Članki z zahtevami za javni dostop - Reinhold CarleVeč o tem
Ni na voljo nikjer: 22
Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity
J Wittenauer, S Mäckle, D Sußmann, U Schweiggert-Weisz, R Carle
Fitoterapia 101, 179-187, 2015
Zahteve: Fraunhofer-Gesellschaft
Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels
C Engels, M KNOdler, YY Zhao, R Carle, MG Gänzle, A Schieber
Journal of agricultural and food chemistry 57 (17), 7712-7718, 2009
Zahteve: German Research Foundation
Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar
AL Vásquez-Caicedo, S Schilling, R Carle, S Neidhart
Food Chemistry 102 (4), 1172-1186, 2007
Zahteve: German Research Foundation
Chromoplast morphology and β-carotene accumulation during postharvest ripening of mango Cv.‘Tommy Atkins'
AL Vásquez-Caicedo, A Heller, S Neidhart, R Carle
Journal of Agricultural and Food Chemistry 54 (16), 5769-5776, 2006
Zahteve: German Research Foundation
Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
J Hempel, CN Schädle, J Sprenger, A Heller, R Carle, RM Schweiggert
Food chemistry 218, 525-533, 2017
Zahteve: German Research Foundation
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography …
CB Steingass, T Grauwet, R Carle
Food Chemistry 150, 382-391, 2014
Zahteve: Research Foundation (Flanders)
Harvest maturity specification for mango fruit (Mangifera indica L.‘Chok Anan’) in regard to long supply chains
S Kienzle, P Sruamsiri, R Carle, S Sirisakulwat, W Spreer, S Neidhart
Postharvest Biology and Technology 61 (1), 41-55, 2011
Zahteve: German Research Foundation
Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?
JE Brauch, SP Zapata-Porras, M Buchweitz, JK Aschoff, R Carle
Food Research International 89, 391-398, 2016
Zahteve: Federal Ministry of Education and Research, Germany
Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)
M Kramer, G Bufler, D Ulrich, M Leitenberger, J Conrad, R Carle, ...
Postharvest Biology and Technology 73, 28-36, 2012
Zahteve: German Research Foundation
Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation
FJ Casado, A Montano, D Spitzner, R Carle
Food chemistry 141 (2), 1158-1165, 2013
Zahteve: Government of Spain
Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)
M Reichel, R Carle, P Sruamsiri, S Neidhart
Postharvest biology and technology 57 (3), 162-175, 2010
Zahteve: German Research Foundation
Harvest maturity detection for ‘Nam Dokmai# 4’mango fruit (Mangifera indica L.) in consideration of long supply chains
S Kienzle, P Sruamsiri, R Carle, S Sirisakulwat, W Spreer, S Neidhart
Postharvest Biology and Technology 72, 64-75, 2012
Zahteve: German Research Foundation
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time
PE Lux, M Freiling, W Stuetz, S von Tucher, R Carle, CB Steingass, ...
Journal of agricultural and food chemistry 68 (2), 612-622, 2020
Zahteve: German Research Foundation, Federal Ministry of Education and Research, Germany
Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
A Nagel, S Neidhart, T Anders, P Elstner, S Korhummel, T Sulzer, ...
Industrial Crops and products 61, 92-105, 2014
Zahteve: German Research Foundation
Occurrence of alk (en) ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage
S Kienzle, R Carle, P Sruamsiri, C Tosta, S Neidhart
Journal of Agricultural and Food Chemistry 62 (1), 28-40, 2014
Zahteve: German Research Foundation
Resistance of industrial mango peel waste to pectin degradation prior to by-product drying
S Sirisakulwat, P Sruamsiri, R Carle, S Neidhart
International Journal of Food Science and Technology 45 (8), 1647-1658, 2010
Zahteve: German Research Foundation
Processes involving selective precipitation for the recovery of purified pectins from mango peel
A Nagel, C Winkler, R Carle, HU Endress, C Rentschler, S Neidhart
Carbohydrate polymers 174, 1144-1155, 2017
Zahteve: German Research Foundation
Effects of cultivation conditions and cold storage on the polyacetylene contents of carrot (Daucus carota L.) and parsnip (Pastinaca sativa L.)
M Kramer, G Bufler, T Nothnagel, R Carle, DR Kammerer
The Journal of Horticultural Science and Biotechnology 87 (2), 101-106, 2012
Zahteve: German Research Foundation
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
X Wen, A Heller, K Wang, Q Han, Y Ni, R Carle, R Schweiggert
Planta 251, 1-14, 2020
Zahteve: National Natural Science Foundation of China
The arabinogalactan of dried mango exudate and its co-extraction during pectin recovery from mango peel
A Nagel, K Mix, S Kuebler, H Bogner, S Kienzle, P Elstner, R Carle, ...
Food Hydrocolloids 46, 134-143, 2015
Zahteve: German Research Foundation
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