Članki z zahtevami za javni dostop - Professor David PearsonVeč o tem
Ni na voljo nikjer: 2
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
AC Hoek, D Pearson, SW James, MA Lawrence, S Friel
Appetite 108, 117-131, 2017
Zahteve: Australian Research Council
Environmentally friendly social changes: profiling individuals for household food waste reductions
D Pearson, U Amarakoon
Australasian Journal of Environmental Management 26 (4), 311-327, 2019
Zahteve: Australian Research Council
Na voljo nekje: 2
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
AC Hoek, D Pearson, SW James, MA Lawrence, S Friel
Food quality and preference 58, 94-106, 2017
Zahteve: Australian Research Council
Contribution from purchase frequency to understanding organic food consumers
D Pearson, J Henryks, P Sultan, T Anisimova
CQUniversity, 2013
Zahteve: National Health and Medical Research Council, Australia
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