| Postbiotics: current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 2022 | 178 | 2022 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 120 | 2023 |
| Emerging applications of ultrasonication and cavitation in dairy industry: A review KS Suresh Sutariya, Venkateswarlu Sunkesula, Ram Kumar Cogent food and agriculture 4 (1), 1-21, 2018 | 51* | 2018 |
| Nutritional and functional perspectives of pseudocereals A Nandan, P Koirala, AD Tripathi, U Vikranta, K Shah, AJ Gupta, ... Food chemistry, 139072, 2024 | 18 | 2024 |
| Plant protein-derived peptides: frontiers in sustainable food system and applications N Nirmal, AC Khanashyam, K Shah, N Awasti, K Sajith Babu, İ Ucak, ... Frontiers in Sustainable Food Systems 8, 1292297, 2024 | 12 | 2024 |
| Review: Milk and Milk Products, Insulin-like Growth Factor-1 and Cancer KS suresh.sutariya@sdstate.edu, Venkateswarlu Sunkesula, Ram Kumar ECronian 13 (11), 696-705, 2018 | 10* | 2018 |
| 3D printing: trends and approaches toward achieving long-term sustainability in the food industry P Thorakkattu, N Awasti, K Sajith Babu, AC Khanashyam, A Deliephan, ... Critical Reviews in Biotechnology 45 (1), 48-68, 2025 | 8 | 2025 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry. Foods 12 (3): 556 NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... | 8 | 2023 |
| Postbiotics: current trends in food and pharmaceutical industry. Foods 11: 3094 P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... | 8 | 2022 |
| & Nirmal, NP (2022). Postbiotics: Current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 0 | 5 | |
| Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties PSLM Kartik Shah Dairy 3 (3), 565-576, 2022 | 4 | 2022 |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | 3 | 2024 |
| Entomophagy: A sustainable alternative towards food security K Shah, P Thorakkattu, AC Khanashyam, KS Babu, N Prakash Advances in Nutrition and Food Science ANAFS-246 ISSN 2641-6816 2022 (05), 1-8, 2022 | 3 | 2022 |
| Diet and Supplements in Cancer Prevention AC Khanashyam, P Thorakkattu, KS Babu, K Shah, MS Rajput, S Nirmal, ... Cancer Screening and Prevention 2 (2), 138-147, 2023 | 1 | 2023 |
| High Protein Powders Fortification of Nonfat Yoghurt: Impact of Protein Source, Protein to Total Solids Ratio, Storage, and Seasonality on the Functionality of Nonfat Yoghurt … K Shah, P Salunke, L Metzger Journal od Food Processing & Technology 13 (8), 946, 2022 | 1 | 2022 |
| Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt K Shah South Dakota State University, 2012 | 1 | 2012 |
| Cognitive enhancement: fueling the brain with functional foods AC Khanashyam, B Ramesh, MA Shanker, M James, K Shah, ... Unleashing the Power of Functional Foods and Novel Bioactives, 73-87, 2025 | | 2025 |
| Postbiotics: A health promoters in human AC Khanashyam, B Ramesh, KS Babu, AS Mundanat, K Shah, N Awasti, ... Postbiotics, 379-395, 2025 | | 2025 |
| Biopreservation of dairy products using postbiotics N Awasti, P Vashisht, AC Khanashyam, K Shah, NP Nirmal Postbiotics, 607-623, 2025 | | 2025 |
| Nonthermal Techniques in the Food Industry: Safety and Regulatory Aspects AC Khanashyam, R Ramakrishna, P Thorakkattu, APR Charles, K Shah, ... Non-Thermal Food Processing Technologies, 337-379, 2025 | | 2025 |
Priyamvada ThorakkattuFood Scientist, Research and Development, KanPak LLCВерификована је имејл адреса на ksu.edu