| Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity M Zhang, SW Cui, PCK Cheung, Q Wang Trends in Food Science & Technology 18 (1), 4-19, 2007 | 1369 | 2007 |
| Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions KH Kim, R Tsao, R Yang, SW Cui Food chemistry 95 (3), 466-473, 2006 | 1160 | 2006 |
| Food carbohydrates: chemistry, physical properties, and applications SW Cui CRC press, 2005 | 751 | 2005 |
| Hydrocolloids in emulsions: particle size distribution and interfacial activity X Huang, Y Kakuda, W Cui Food hydrocolloids 15 (4-6), 533-542, 2001 | 671 | 2001 |
| Extraction, purification and physicochemical characterization of fenugreek gum Y Brummer, W Cui, Q Wang Food hydrocolloids 17 (3), 229-236, 2003 | 375 | 2003 |
| Slowly digestible starch—A review M Miao, B Jiang, SW Cui, T Zhang, Z Jin Critical reviews in food science and nutrition 55 (12), 1642-1657, 2015 | 328 | 2015 |
| Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin J Singthong, SW Cui, S Ningsanond, HD Goff Carbohydrate polymers 58 (4), 391-400, 2004 | 300 | 2004 |
| Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans W Cui, PJ Wood, B Blackwell, J Nikiforuk Carbohydrate polymers 41 (3), 249-258, 2000 | 288 | 2000 |
| Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology Y Wu, SW Cui, J Tang, X Gu Food chemistry 105 (4), 1599-1605, 2007 | 282 | 2007 |
| Understanding the physical properties of food polysaccharides Q Wang, SW Cui Food carbohydrates: chemistry, physical properties, and applications 1, 162-214, 2005 | 264* | 2005 |
| Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization KY Qian, SW Cui, Y Wu, HD Goff Food hydrocolloids 28 (2), 275-283, 2012 | 248 | 2012 |
| Chemical structure, molecular size distributions, and rheological properties of flaxseed gum W Cui, G Mazza, CG Biliaderis Journal of Agricultural and Food Chemistry 42 (9), 1891-1895, 1994 | 237 | 1994 |
| Extraction, fractionation, structural and physical characterization of wheat β-D-glucans W Li, SW Cui, Y Kakuda Carbohydrate Polymers 63 (3), 408-416, 2006 | 234 | 2006 |
| Fractionation and physicochemical characterization of psyllium gum Q Guo, SW Cui, Q Wang, JC Young Carbohydrate Polymers 73 (1), 35-43, 2008 | 233 | 2008 |
| Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates XS Xie, Q Liu, SW Cui Food Research International 39 (3), 332-341, 2006 | 222 | 2006 |
| Optimization of an aqueous extraction process for flaxseed gum by response surface methodology W Cui, G Mazza, BD Oomah, CG Biliaderis LWT-Food Science and Technology 27 (4), 363-369, 1994 | 218 | 1994 |
| Polysaccharide gums: structures, functional properties, and applications M Izydorczyk, SW Cui, Q Wang Food carbohydrates: Chemistry, physical properties, and applications 293, 299, 2005 | 215 | 2005 |
| Physicochemical characteristics of flaxseed gum W Cui, G Mazza Food Research International 29 (3-4), 397-402, 1996 | 213 | 1996 |
| A new isolation method of β-D-glucans from spent yeast Saccharomyces cerevisiae XY Liu, Q Wang, SW Cui, HZ Liu Food hydrocolloids 22 (2), 239-247, 2008 | 208 | 2008 |
| An investigation of four commercial galactomannans on their emulsion and rheological properties Y Wu, W Cui, NAM Eskin, HD Goff Food Research International 42 (8), 1141-1146, 2009 | 206 | 2009 |
H. Douglas GoffFood Science, University of GuelphВерификована је имејл адреса на uoguelph.ca
