| Lab-grown insect meat–Chemical and biological insights–A comprehensive review SA Siddiqui, N Ngah, YS Wu, T Kalita, B Yudhistira, SA Ibrahim Journal of Insects as Food and Feed 1 (aop), 1-28, 2024 | 238 | 2024 |
| Diversity of Indonesian soto B Yudhistira, A Fatmawati Journal of Ethnic Foods 7 (1), 27, 2020 | 49 | 2020 |
| Karakterisasi: limbah cair industri tahu dengan koagulan yang berbeda (asam asetat dam kalsium sulfat) B Yudisthira UNS (Sebelas Maret University), 2010 | 49 | 2010 |
| Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat CT Lung, CK Chang, FC Cheng, CY Hou, MH Chen, SP Santoso, ... Food Chemistry 390, 133137, 2022 | 47 | 2022 |
| S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development B Yudhistira, F Punthi, JA Lin, AS Sulaimana, CK Chang, CW Hsieh Comprehensive reviews in food science and food safety 21 (3), 2665-2687, 2022 | 44 | 2022 |
| Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation F Punthi, B Yudhistira, M Gavahian, CK Chang, KC Cheng, CY Hou, ... Comprehensive Reviews in Food Science and Food Safety 21 (6), 5109-5130, 2022 | 41 | 2022 |
| Karakteristik Fisik, Kimia dan Organoleptik Cookies Bayam Hijau (Amaranthus tricolor) dengan Penambahan Tomat (Solanum lycopersicum) sebagai Upaya Pemenuhan Defisiensi Zat Besi … DRA Bara Yudhistira , Tri Ratna Sari Warta IHP/Journal of Agro-based Industry 36 (2), 83-95, 2019 | 29* | 2019 |
| Kajian penggunaan bahan penstabil CMC (Carboxyl Methyl Cellulose) dan karagenan dalam pembuatan velva buah naga super merah (Hylocereus costaricensis) B Basito, B Yudhistira, DA Meriza Jurnal teknologi dan industri pertanian indonesia 10 (1), 42-49, 2018 | 28 | 2018 |
| Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review B Yudhistira, F Punthi, M Gavahian, CK Chang, SH Hazeena, CY Hou, ... Trends in Food Science & Technology 141, 104205, 2023 | 26 | 2023 |
| The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations N Setyowati, JH Mulyo, B Yudhistira International Journal of Gastronomy and Food Science 31, 100688, 2023 | 26 | 2023 |
| Ketahanan Panas Cemaran Escherichia coli, Staphylococcus aureus, Bacillus cereus dan Bakteri Pembentuk Spora yang Diisolasi dari Proses Pembuatan Tahu di Sudagaran Yogyakarta R Mailia, B Yudhistira, Y Pranoto, S Rochdyanto, ES Rahayu Agritech 35 (3), 300-308, 2015 | 22 | 2015 |
| The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia B Yudhistira Journal of Ethnic Foods 9 (1), 19, 2022 | 21 | 2022 |
| Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion B Yudhistira, AS Sulaimana, F Punthi, CK Chang, CT Lung, SP Santoso, ... Polymers 14 (8), 1618, 2022 | 20 | 2022 |
| Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage CK Chang, SY Tsai, M Gavahian, KC Cheng, CY Hou, B Yudhistira, ... Postharvest Biology and Technology 205, 112495, 2023 | 17 | 2023 |
| Effect of green spinach (Amaranthus tricolor L.) and tomato (Solanum lycopersicum) addition in physical, chemical, and sensory properties of marshmallow as an alternative … B Yudhistira, DR Affandi, PN Nusantari IOP Conference Series: Earth and Environmental Science 102 (1), 012007, 2018 | 17 | 2018 |
| Insects for plastic biodegradation–A review SA Siddiqui, AS Abd Manap, SD Kolobe, M Monnye, B Yudhistira, ... Process Safety and Environmental Protection, 2024 | 16 | 2024 |
| Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF … AS Sulaimana, CK Chang, CY Hou, B Yudhistira, F Punthi, CT Lung, ... Processes 9 (6), 1011, 2021 | 16 | 2021 |
| Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein CK Chang, CT Lung, M Gavahian, B Yudhistira, MH Chen, SP Santoso, ... Journal of Food Engineering 350, 111482, 2023 | 15 | 2023 |
| The impact of different pretreatment processes (freezing, ultrasound and high pressure) on the sensory and functional properties of black garlic (Allium sativum L.) KH Chan, CK Chang, M Gavahian, B Yudhistira, SP Santoso, KC Cheng, ... Molecules 27 (20), 6992, 2022 | 13 | 2022 |
| Pengaruh variasi konsentrasi kappa karagenan terhadap karakteristik fisik dan kimia gel cincau hijau (Cyclea barbata L. Miers) W Atmaka, S Prabawa, B Yudhistira Warta Industri Hasil Pertanian 38 (1), 25-35, 2021 | 13 | 2021 |
Yudi PranotoUniversitas Gadjah MadaВерификована је имејл адреса на ugm.ac.id