| Salmonella: A foodborne pathogen. CF Pui, WC Wong, LC Chai, R Tunung, P Jeyaletchumi, N Hidayah, ... International Food Research Journal 18 (2), 2011 | 479 | 2011 |
| The use of next generation sequencing for improving food safety: Translation into practice B Jagadeesan, P Gerner-Smidt, MW Allard, S Leuillet, A Winkler, Y Xiao, ... Food microbiology 79, 96-115, 2019 | 367 | 2019 |
| Assessment of food safety knowledge, attitude, self-reported practices, and microbiological hand hygiene of food handlers HK Lee, H Abdul Halim, KL Thong, LC Chai International journal of environmental research and public health 14 (1), 55, 2017 | 283 | 2017 |
| Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR CF Pui, WC Wong, LC Chai, E Nillian, FM Ghazali, YK Cheah, ... Food Control 22 (2), 337-342, 2011 | 166 | 2011 |
| Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia J Ponniah, T Robin, MS Paie, S Radu, FM Ghazali, CY Kqueen, ... Food Control 21 (5), 774-778, 2010 | 158 | 2010 |
| Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media H Jamali, LC Chai, KL Thong Food control 32 (1), 19-24, 2013 | 146 | 2013 |
| Thermophilic Campylobacter spp. in salad vegetables in Malaysia LC Chai, T Robin, UM Ragavan, JW Gunsalam, FA Bakar, FM Ghazali, ... International journal of food microbiology 117 (1), 106-111, 2007 | 135 | 2007 |
| A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens. EM Petrus, S Tinakumari, LC Chai, A Ubong, R Tunung, N Elexson, ... International Food Research Journal 18 (1), 2011 | 128 | 2011 |
| Variations in motility and biofilm formation of Salmonella enterica serovar Typhi K Kalai Chelvam, LC Chai, KL Thong Gut pathogens 6, 1-10, 2014 | 111 | 2014 |
| Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya AMF Siau, R Son, O Mohhiddin, PS Toh, LC Chai International Food Research Journal 22 (5), 1843, 2015 | 103 | 2015 |
| Antibacterial evaluation of some Schiff bases derived from 2-acetylpyridine and their metal complexes NS Gwaram, HM Ali, H Khaledi, MA Abdulla, AHA Hadi, TK Lin, CL Ching, ... Molecules 17 (5), 5952-5971, 2012 | 85 | 2012 |
| Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level R Tunung, SP Margaret, P Jeyaletchumi, LC Chai, TC Zainazor, ... Journal of microbiology and biotechnology 20 (2), 391-396, 2010 | 85 | 2010 |
| Enhancing the antibacterial performance of titanium dioxide nanofibers by coating with silver nanoparticles JZ Soo, LC Chai, BC Ang, BH Ong ACS Applied Nano Materials 3 (6), 5743-5751, 2020 | 71 | 2020 |
| Isolation and Characterization of Aquatic-Borne Klebsiella pneumoniae from Tropical Estuaries in Malaysia A Barati, A Ghaderpour, LL Chew, CW Bong, KL Thong, VC Chong, ... International journal of environmental research and public health 13 (4), 426, 2016 | 69 | 2016 |
| Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin SB Ong, MI Zuraini, WG Jurin, YK Cheah, R Tunung, LC Chai, Y Haryani, ... ASEAN Food Journal 14 (1), 51, 2007 | 69 | 2007 |
| The scenario of norovirus contamination in food and food handlers T Zainazor, MS Hidayah, LC Chai, R Tunung, FM Ghazali, R Son Journal of microbiology and biotechnology 20 (2), 229-237, 2010 | 62 | 2010 |
| Diverse and abundant multi-drug resistant E. coli in Matang mangrove estuaries, Malaysia A Ghaderpour, WS Ho, LL Chew, CW Bong, VC Chong, KL Thong, ... Frontiers in Microbiology 6, 977, 2015 | 60 | 2015 |
| Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia AH Rosnani, R Son, O Mohhidin, PS Toh, LC Chai Food Science and Quality Management 32 (20), e27, 2014 | 55 | 2014 |
| Detection of multiple potentially pathogenic bacteria in Matang mangrove estuaries, Malaysia A Ghaderpour, KNM Nasori, LL Chew, VC Chong, KL Thong, LC Chai Marine pollution bulletin 83 (1), 324-330, 2014 | 51 | 2014 |
| Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. CF Pui, WC Wong, LC Chai, HY Lee, JYH Tang, A Noorlis, ... International Food Research Journal 18 (1), 2011 | 51 | 2011 |
Tunung RobinUniversiti Putra Malaysia, Institut Ekosains BorneoВерификована је имејл адреса на upm.edu.my