| Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks C Ingrao, R Strippoli, G Lagioia, D Huisingh Heliyon 9 (8), 2023 | 233* | 2023 |
| Sustainable and circular practices in the hotel industry in Southern Italy: Opportunities, barriers and trends in food waste management G Lagioia, V Amicarelli, R Strippoli, C Bux, T Gallucci British Food Journal 126 (1), 428-452, 2024 | 30 | 2024 |
| Circular economy and sustainable development in the tourism sector-An overview of the truly-effective strategies and related benefits R Strippoli, T Gallucci, C Ingrao Heliyon, 2024 | 6 | 2024 |
| Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks. Heliyon 2023, 9, e18507 C Ingrao, R Strippoli, G Lagioia, D Huisingh | 6 | |
| Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks. Heliyon, v. 9, e18507, 2023 C Ingrao, R Strippoli, G Lagioia, D Huisingh | 5 | |
| Circular Economy Perspectives in the Italian Hotel Industry MP Spinelli, R Strippoli, G Lagioia, V Amicarelli National Congress of Commodity Science, 503-508, 2024 | | 2024 |
| A Framework for Carbon Footprint Assessment in the Tourism Sector T Gallucci, R Strippoli, G Lagioia, C Ingrao, V Amicarelli, A Paiano National Congress of Commodity Science, 489-494, 2024 | | 2024 |
Prof. Dr.-Eng. Carlo Ingrao, PhDDipartimento di Economia, Management e Diritto dell'Impresa - Università degli studi di Bari AldoВерификована је имејл адреса на pec.it