| Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese M Succi, P Tremonte, A Reale, E Sorrentino, L Grazia, S Pacifico, ... FEMS microbiology letters 244 (1), 129-137, 2005 | 356 | 2005 |
| Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese R Coppola, M Succi, P Tremonte, A Reale, G Salzano, E Sorrentino Le Lait 85 (3), 193-204, 2005 | 212 | 2005 |
| Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation: a 31P NMR Study A Reale, L Mannina, P Tremonte, AP Sobolev, M Succi, E Sorrentino, ... Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004 | 141 | 2004 |
| Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) F Fratianni, MN Ombra, A Cozzolino, R Riccardi, P Spigno, P Tremonte, ... Journal of Functional Foods 21, 240-248, 2016 | 113 | 2016 |
| Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ... International journal of food microbiology 266, 183-189, 2018 | 107 | 2018 |
| Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ... Journal of Dairy Science 97 (6), 3314-3320, 2014 | 97 | 2014 |
| Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ... Journal of Functional Foods 35, 60-67, 2017 | 79 | 2017 |
| Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG A Cozzolino, F Vergalito, P Tremonte, M Iorizzo, SJ Lombardi, ... Microorganisms 8 (2), 189, 2020 | 71 | 2020 |
| Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk S Niro, A Fratianni, P Tremonte, E Sorrentino, L Tipaldi, G Panfili, ... Journal of Dairy Science 97 (3), 1296-1304, 2014 | 62 | 2014 |
| A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria T Zotta, A Guidone, P Tremonte, E Parente, A Ricciardi World Journal of Microbiology and Biotechnology 28, 919-927, 2012 | 62 | 2012 |
| Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy F Fratianni, R Riccardi, P Spigno, MN Ombra, A Cozzolino, P Tremonte, ... Journal of medicinal food 19 (7), 686-691, 2016 | 59 | 2016 |
| Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions F Fratianni, F Cardinale, I Russo, C Iuliano, P Tremonte, R Coppola, ... Journal of microencapsulation 31 (3), 299-305, 2014 | 53 | 2014 |
| Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process B Testa, SJ Lombardi, E Macciola, M Succi, P Tremonte, M Iorizzo Heliyon 5 (5), 2019 | 51 | 2019 |
| Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model E Sorrentino, P Tremonte, M Succi, M Iorizzo, G Pannella, SJ Lombardi, ... Frontiers in Microbiology 9, 1373, 2018 | 50 | 2018 |
| Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health M Iorizzo, G Albanese, F Letizia, B Testa, P Tremonte, F Vergalito, ... Microorganisms 10 (2), 463, 2022 | 49 | 2022 |
| Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino World Journal of Microbiology and Biotechnology 27, 237-244, 2011 | 49 | 2011 |
| Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma‐rays) A Reale, E Sorrentino, L Iacumin, P Tremonte, M Manzano, L Maiuro, ... Journal of food science 74 (4), M196-M200, 2009 | 49 | 2009 |
| Microbiological and fermentative properties of baker's yeast starter used in breadmaking A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino Journal of food science 78 (8), M1224-M1231, 2013 | 48 | 2013 |
| Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains M Iorizzo, SJ Lombardi, S Ganassi, B Testa, M Ianiro, F Letizia, M Succi, ... Antibiotics 9 (5), 262, 2020 | 47 | 2020 |
| Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks S Niro, M Succi, P Tremonte, E Sorrentino, R Coppola, G Panfili, ... Journal of Dairy Science 100 (12), 9521-9531, 2017 | 46 | 2017 |
RAFFAELE COPPOLAUniversità degli Studi del MoliseВерификована је имејл адреса на unimol.it