| Polysaccharide extraction from Abelmoschus esculentus: Optimization by response surface methodology V Samavati Carbohydrate Polymers, 2013 | 216 | 2013 |
| Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity V Samavati, A Manoochehrizade International journal of biological macromolecules 60, 427-436, 2013 | 160 | 2013 |
| Water soluble polysaccharides from Spirulina platensis: Extraction and in vitro anti-cancer activity F Kurd, V Samavati International journal of biological macromolecules 74, 498-506, 2015 | 156 | 2015 |
| Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf SAS Kasra Afshari, Vahid Samavati International Journal of Biological Macromolecules, 2014 | 90* | 2014 |
| Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit VS Mostafa Adeli International Journal of Biological Macromolecules, 2014 | 82* | 2014 |
| Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content M Nouri, B Nasehi, V Samavati, SA Mehdizadeh Bioactive carbohydrates and dietary fibre 9, 39-45, 2017 | 53 | 2017 |
| Physicochemical properties of set-style yoghurt as effect by microbial transglutaminase and milk solids contents H Jooyandeh, SA Mortazavi, P Farhang, V Samavati Journal of Applied Environmental and Biological Sciences 4 (11S), 59-67, 2015 | 49 | 2015 |
| Central composite rotatable design for investigation of microwave-assisted extraction of okra pod hydrocolloid V Samavati International journal of biological macromolecules 61, 142-149, 2013 | 38 | 2013 |
| Dodonaea viscosa var. angustifolia leaf: New source of polysaccharide and its anti-oxidant activity V Samavati, A Manoochehrizade Carbohydrate polymers 98 (1), 199-207, 2013 | 36 | 2013 |
| Statistical modeling of process parameters for the recovery of polysaccharide from Morus alba leaf V Samavati, MS Yarmand Carbohydrate Polymers 98 (1), 793-806, 2013 | 34 | 2013 |
| Stability and rheology of dispersions containing polysaccharide, oleic acid and whey protein isolate V Samavati, Z EMAM‐DJOMEH, MA Mohammadifar, M Omid, ... Journal of Texture Studies 43 (1), 63-76, 2012 | 31 | 2012 |
| Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature M Chaharlang, V Samavati International Journal of Biological Macromolecules 79, 56-62, 2015 | 23 | 2015 |
| Effect of sweeteners on viscosity and particle size of dilute guar gum solutions V Samavati, SH Razavi, SM MOUSAVI Iranian Journal of Chemistry and Chemical Engineering 27 (2), 23-31, 2008 | 20 | 2008 |
| Recovery, chemical and rheological characterization of gum from Assyrian pulm V Samavati, F Skandari International journal of biological macromolecules 67, 172-179, 2014 | 18 | 2014 |
| Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions V Samavati, Z Emam-Djomeh, MA Mohammadifar, M Omid, A Mehdinia International Journal of Food Science and Technology 46 (8), 1636-1645, 2011 | 18 | 2011 |
| Intrinsic viscosity of locust bean gum and sweeteners mixture in dilute solutions V Samavati, SH Razavi, KA Rezaei, M Aminifar EJEAFChe 6 (3), 1879-1889, 2007 | 18 | 2007 |
| Identification and characterization of hydrocolloid from Cordia myxa leaf V Samavati, M Lorestani, S Joolazadeh International journal of biological macromolecules 65, 215-221, 2014 | 17 | 2014 |
| Isolation and characterization of hydrophobic compounds from carbohydrate matrix of Pistacia atlantica V Samavati, M Adeli Carbohydrate polymers 101, 890-896, 2014 | 12 | 2014 |
| Prediction of rheological properties of multi-component dispersions by using artificial neural networks V Samavati, Z Emam-Djomeh, M Omid Journal of dispersion science and technology 35 (3), 428-434, 2014 | 11 | 2014 |
| Application of rheological modeling in food emulsions V Samavati, JZ EMAM, MA Mohammadifar, M Omid, A Mehdinia Iranian Journal of Chemistry and Chemical Engineering 31 (262), 71-83, 2012 | 11 | 2012 |
Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityВерификована је имејл адреса на shirazu.ac.ir