| Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices Y Feng, B Wu, X Yu, AEGA Yagoub, F Sarpong, C Zhou Food chemistry 266, 309-316, 2018 | 76 | 2018 |
| Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups MT Rashid, MA Jatoi, B Safdar, A Wali, RM Aadil, F Sarpong, H Ma Ultrasonics Sonochemistry 68, 105226, 2020 | 68 | 2020 |
| Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice E Kwaw, Y Ma, W Tchabo, AS Sackey, MT Apaliya, L Xiao, M Wu, ... Food Bioscience 24, 17-25, 2018 | 51 | 2018 |
| Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process HS EL-Mesery, F Sarpong, W Xu, MA Elabd Case Studies in Thermal Engineering 33, 101929, 2022 | 50 | 2022 |
| The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity … F Sarpong, X Yu, C Zhou, LP Amenorfe, J Bai, B Wu, H Ma Journal of Food Measurement and Characterization 12, 1935-1946, 2018 | 49 | 2018 |
| Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet … MT Rashid, H Ma, MA Jatoi, A Wali, HS El‐Mesery, Z Ali, F Sarpong Journal of food biochemistry 43 (4), e12809, 2019 | 47 | 2019 |
| Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices F Sarpong, C Zhou, J Bai, LP Amenorfe, MK Golly, H Ma Food Science and Biotechnology 28 (1), 75-85, 2019 | 41 | 2019 |
| Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying R Amanor‐Atiemoh, C Zhou, M Abdullaleef Taiye, F Sarpong, H Wahia, ... Journal of Food Process Engineering 43 (2), e13347, 2020 | 40 | 2020 |
| Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage MK Golly, H Ma, F Sarpong, BP Dotse, P Oteng-Darko, Y Dong Journal of Food Science and Technology 56, 4867-4878, 2019 | 40 | 2019 |
| Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage F Sarpong, P Oteng‐Darko, MK Golly, LP Amenorfe, MT Rashid, C Zhou Journal of Food Biochemistry 42 (6), e12681, 2018 | 35 | 2018 |
| Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ... Journal of Food Processing and Preservation 43 (9), e14083, 2019 | 31 | 2019 |
| Innovative exploration of additive incorporated biopolymer-based composites LP Amenorfe, ES Agorku, F Sarpong, RB Voegborlo Scientific African 17, e01359, 2022 | 29 | 2022 |
| Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes MT Rashid, H Ma, MA Jatoi, B Safdar, HS El‐Mesery, F Sarpong, Z Ali, ... Journal of Food Process Engineering 42 (5), e13127, 2019 | 29 | 2019 |
| Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity … F Sarpong, X Yu, C Zhou, Y Hongpeng, BB Uzoejinwa, J Bai, B Wu, H Ma Journal of Food Measurement and Characterization 12, 1229-1241, 2018 | 28 | 2018 |
| Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics MK Golly, H Ma, D Yuqing, P Wu, M Dabbour, F Sarpong, M Farooq Journal of food biochemistry 43 (8), e12948, 2019 | 27 | 2019 |
| Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices F Sarpong, X Yu, C Zhou, P Oteng-Darko, LP Amenorfe, B Wu, J Bai, ... Heat and Mass Transfer 54, 3117-3130, 2018 | 25 | 2018 |
| Use of ultrasonic cleaning technology in the whole process of fruit and vegetable processing W Zhou, F Sarpong, C Zhou Foods 11 (18), 2874, 2022 | 23 | 2022 |
| Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation F Sarpong, H Jiang, P Oteng-Darko, C Zhou, LP Amenorfe, AT Mustapha, ... Lwt 101, 551-558, 2019 | 22 | 2019 |
| Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural … A Musa, MAA Gasmalla, H Ma, F Sarpong, A Wali, FN Awad, Y Duan Food & function 10 (9), 6020-6029, 2019 | 20 | 2019 |
| Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by … H Wahia, C Zhou, F Sarpong, AT Mustapha, S Liu, X Yu, C Li Journal of Food Processing and Preservation 43 (11), e14180, 2019 | 19 | 2019 |
Mushtaque Ahmed JatoiPhD (Pomology), University of Zagreb, Croatia & MPhil SALU PakistanВерификована је имејл адреса на salu.edu.pk
